DELICATESSEN MEATS | CURED HAM | Spanish cured ham
Serrano Duroc dry ham Gran Reserva Salamanca +18months ±8kg BOADAS 1880
011436
Made from Duroc pigs raised in Spain, this Serrano Gran Reserva dry-cured ham is aged for over 18 months in the region of Salamanca. Bone-in and traditionally matured, it develops a firm yet tender texture and well-balanced nutty, cured meat aromas. The Duroc breed's natural marbling gives this ham a rich, flavorful profile. Selected by Le Delas. Culinary uses Slice thinly for serving on charcuterie boards or gourmet plates. Ideal for tapas, starters, buffets or as a refined addition to hot dishes like pasta, scrambled eggs or sautéed vegetables. Also well-suited for catering preparations. Storage and preparation advice ► Store between 0 °C and +7 °C ► Slice at room temperature for best flavor ► Reseal or wrap tightly after slicing to prevent drying ► Consume within a few weeks of opening Location in store: Cave à Jambons - Allée 14
a carton = a piece
a piece ≃ 8 Kg
a palette = 30 pieces