DELICATESSEN MEATS | CURED HAM | Spanish cured ham
Boneless Serrano Teruel TSG dry ham 14 months ±5.5kg ALAIRE - CAMPODULCE
011435
This Serrano Teruel ham is made from pigs of the Duroc paternal line (breed with low maternal qualities) and of the Landrace and Large White maternal line, raised in the Teruel region (between Zaragoza and Valencia), at an altitude of more than 800m . These breeds are known to produce large carcasses, not too fat, and a low cholesterol ham of at least 7kg. It is dried on site for a minimum of 60 weeks, benefiting from the favorable climate (cold and dry) of this region.
A traditional process implemented by a large Spanish group in ultra-modern facilities for constant quality and total traceability.
Since 75 years, the Jorge Group is one of the major players in the Spanish meat market. Near Zaragoza, Campodulce is its specialist in Serrano and Iberian ham, combining state-of-the-art technical facilities with the artisanal process required to make a good ham. Slow and gradual maturation, from 9 to 36 months, as well as low salt levels are guaranteed. Serrano hams are made from Duroc, Landrace, Large White and Pietrain pigs, born, bred and slaughtered in Spain. Mafresa, located in Extremadura, is the first site in Spain to manufacture Iberian products (Ibérico Sierra Azuaga). Black pigs are raised and fed with cereals grown by the group. Full traceability and individual salting in displays ensure their uniformity.See all products in this range
Location in store: Cave à Jambons - Allée 14
TSG - Traditional Speciality Garanteed
a piece ≃ 5.5 Kg