Cheeses from the Loire, Centre, Poitou, crottin | Le Delas Rungis
Cheeses from the Loire, Centre, Poitou, crottin, Sainte-Maure...
Its originality: a slightly tangy goat cheese taste that appeals to lovers of fresh cheeses; a smooth and homogeneous paste, a fine and melting texture.
La Cabriquette, with its ultra-melting texture and delicate maturing process, balances mild flavours with just the right amount of goatiness. A cheese with character that will melt your heart.
These Chavignol AOP crottins with raw milk are offered to you in a practical format of 12 portions of 60g, ideal for cooks, caterers and tapas bars. This goat's cheese, emblematic of the French region, benefits from the Protected Designation of Origin, and is produced using traditional regional know-how. Crottin de Chavignol AOP is distinguished by its fine and dense paste, its naturally flowery rind and its unique flavor. Its melting texture and delicate taste make it a cheese appreciated by all. Semi-dry, it reveals a subtle goat flavor, prized for its sweetness and delicate freshness. As a starter, it goes perfectly with a salad of young shoots, dried fruits and a drizzle of honey. It can also be served hot, as hot goat cheese on toast, or even breaded and baked for a melt-in-the-mouth texture. As a main course, Crottin de Chavignol AOP with raw milk enhances gratins, quiches and savory tarts. It brings a touch of refinement to sauces and goes wonderfully with meats and fish. Finally, for dessert, he will surprise your guests with sweet and savory recipes, such as fruit tartlets or goat cheese crème brûlées.
Our Sainte Maure de Touraine AOP is made with raw whole goat milk, with at least 22% fat. It is appreciated as much for its taste quality and its creamy texture as for its elongated shape and its rye straw which crosses it, engraved with the name of the appellation which attests to the origin of its local production.
Did you know ?
Sainte Maure de Touraine has been one of the favorite cheeses of the French since the Middle Ages. Present on the tables of kings for centuries, its reputation continues to grow in France and internationally! This cheese is produced in our beautiful region of the Center of France. It bears the name of the town of Sainte Maure de Touraine. Moreover, only the cheese named Sainte Maure de Touraine benefits from the PDO (protected designation of origin).
Produced from goat's milk, raw and whole, this small round cheese dates back to the end of the 19th century. Hand molded, it is ashed with a mixture of charcoal and salt, then matured for about 10 days. Its crust is then adorned with bluish moulds. On the palate, it reveals well-developed goat aromas, linked to the quality of the hay from the Cher Valley consumed by the goats.
Our Valençay AOP Verneuil cheese is made from local raw and whole milk. Once unmoulded, it is salted and ashed with charcoal. Its delicious soft texture, with a light gray to bluish gray rind, contains 22% fat. Its paste is fine and unctuous and can be tasted from the 11th day fresh. For longer, the latter becomes slightly brittle.
Did you know ? The story goes that Valençay cheese was originally a pyramid-shaped cheese. When Talleyrand, residing at the Château de Valençay, wanted to offer some to Napoleon, he had the pointed top cut off so as not to remind him of his defeat in Egypt. Hence its current truncated pyramid shape. Historically made in Berry, the Pyramid of Valençay is produced in an area which extends mainly over the department of Indre and some municipalities of the bordering departments of Cher, Indre-et-Loire and Loir-et-Cher.
Sainte-Maure-de-Touraine is a goat's cheese from the Centre-Val de Loire region of France. This appellation of origin owes its existence to the homonymous town of Sainte-Maure-de-Touraine. It guarantees manufacturing in strict compliance with the rules and in the Protected Designation of Origin area.
This ladle-molded non-GMO French raw milk goat cheese has the characteristic taste of goat cheese and a firm paste. It has its place on a cheese platter or as an aperitif. It enhances puff pastries or pies with tomato and goat cheese, warm goat cheese salads... Available in an ashy version. He has obtained numerous awards including the Gold Medal in 2020 and the Silver Medal in 2022 at the Concours Général Agricole de Paris.
This ladle-molded non-GMO raw milk ash goat cheese has the characteristic taste of goat cheese and a firm paste. It brings color to your cheese platters or aperitif platters... He has won numerous awards including the Gold Medal in 2022 at the Concours Général Agricole in Paris. Available in a classic version.
This raw milk goat cheese log has a fine vermiculated beige crust and a creamy, melting paste. It is savored as an aperitif or in slices in dung-style salads, on toast, in sandwiches. He has won numerous awards including the Silver Medal in 2022 at the Concours Général Agricole in Paris. Let it reveal its full-bodied goat taste to you! Available in ashy version.
In the ashy version, this log of raw milk goat cheese has a fine vermiculated beige crust and a creamy, melting paste. It is savored as an aperitif or in slices in dung-style salads, on toast, in sandwiches. Let it reveal its full-bodied goat taste to you! Available in classic version.
This Mothais, raw goat's milk cheese, is wrapped in a chestnut leaf to develop its aromas. The sheet absorbs moisture from the cheese and gives it a softer, creamier paste and a thinner crust.
The Fine Fleur is an ashy goat's cheese made from raw French milk, it will stand out on a cheese platter, thanks to its fine black ash finery. Melting in the mouth, its supple paste has a delicate flavor while being authentic. Ideal for those looking for a local cheese with a light and fresh taste.
This Chabichou du Poitou AOP, cheese made from raw French goat's milk, has a typical taste. Soft and unctuous, this conical cheese is creamy on the palate. After several weeks of ripening, its taste is more marked. A cheese that suits most palates.
A local cheese, crottin is a raw French goat's milk cheese, recognizable by its fine beige, wavy and yeasty rind. It is perfect on a puff pastry with cherry tomatoes or on toast with honey. It also has its place on your cheese platters.
The Cabrifin 180g matured log is a pasteurised goat's milk cheese made in Poitou-Charentes, renowned for its delicately distinctive taste and melt-in-the-mouth texture. Made for out-of-home catering, this speciality of the Cabrifin brand, dedicated to professionals, will win you over with its balanced character and consistent quality. Available in 1kg.
The Cabrifin mature goat log is made in Poitou-Charentes, a region renowned for its cheese-making expertise. It has a mild, well-balanced taste, with a light, goaty character that appeals to a wide range of consumers. When matured, it develops a melting texture that is particularly pleasant on the palate. Its controlled ripening gives it a melt-in-the-mouth texture that is equally appreciated when sliced or cooked. Designed for professional use, this log can be easily integrated into a wide range of applications. Cold, it enhances mixed salads, sandwiches, verrines and cheese platters. Hot, it's perfect for tarts, puff pastries, pizzas, gratins, burgers or even toasts served hot and cold. This product is also suitable for vegetarian diets. Available in 180g.