DAIRY - CHEESE | EGG PRODUCTS | Liquid eggs
Pasteurized egg yolk french origin can 1kg
415181
The fresh liquid eggs we offer are preservative-free and of impeccable microbiological and physico-chemical quality, guaranteeing successful, tasty recipes. This pasteurised liquid egg yolk stands out for its natural flavour and flavour-binding properties, ideal for your recipes. It is also a natural colouring agent for dough, sponge cakes and cakes, and provides the perfect gilding for Viennese pastries and puff pastries. Thanks to its emulsifying properties, it adds an incomparable creaminess to custards and ice creams, and an exceptionally rich texture to bavarois. Pasteurised, it is salmonella-free, has a long shelf-life, retains a natural flavour and offers consistent quality. Ready to use, simply shake the bottle well before pouring in the desired quantity. One kilogram of liquid egg yolk is equivalent to around 66 egg yolks. We offer our liquid egg yolk in 1 kg bottles, a practical format adapted to the needs of professionals. By choosing this liquid egg yolk, you benefit from a top-quality product that's practical and easy to use. Location in store: Atelier BOF
French origin