Pasteurized liquid eggs, whole, white, yolk | Le Delas
Pasteurized liquid eggs, whole, white, yolk, French
The fresh liquid eggs we offer professionals are preservative-free and of impeccable microbiological and physico-chemical quality. They are ideal for successful, gourmet recipes, thanks to their binding power, which is much sought-after in charcuterie (quenelle, white pudding) and biscuit/pastry-making (boudoir, roulé, madeleine). In fact, the formation of gels means you can incorporate the other ingredients in your recipes. This liquid whole egg is suitable for all industries for its nutritional value and flavour. It is pasteurised, which guarantees it is salmonella-free, and easy to store. Ready to use, just shake well and pour. One kilogram of liquid whole egg is equivalent to around 22 eggs. We offer these fresh liquid eggs in 1kg bottles, a practical format suited to the needs of professionals. When you choose our fresh liquid eggs, you benefit from a top-quality product that's practical and easy to use.
The fresh liquid eggs we offer are preservative-free and of impeccable microbiological and physico-chemical quality, guaranteeing successful, tasty recipes. This liquid egg white is characterised by its constant dry extract, whatever the season, offering remarkable expansion properties for pastries such as meringue, tuiles or brioche. It also crystallises, making it an ideal choice for confectionery, preventing the formation of sucrose crystals. What's more, it has a high degree of elasticity and expansion. Pasteurised, it is salmonella-free, retains a natural flavour and is easy to measure out and store. Ready to use, simply shake the bottle well before pouring in the desired quantity. One kilogram of liquid egg white is equivalent to around 33 egg whites. We offer our liquid egg white in 1kg bottles, a practical format suited to the needs of professionals. When you choose our liquid egg white, you benefit from a top-quality product that's practical and easy to use.
The fresh liquid eggs we offer are preservative-free and of impeccable microbiological and physico-chemical quality, guaranteeing successful, tasty recipes. This pasteurised liquid egg yolk stands out for its natural flavour and flavour-binding properties, ideal for your recipes. It is also a natural colouring agent for dough, sponge cakes and cakes, and provides the perfect gilding for Viennese pastries and puff pastries. Thanks to its emulsifying properties, it adds an incomparable creaminess to custards and ice creams, and an exceptionally rich texture to bavarois. Pasteurised, it is salmonella-free, has a long shelf-life, retains a natural flavour and offers consistent quality. Ready to use, simply shake the bottle well before pouring in the desired quantity. One kilogram of liquid egg yolk is equivalent to around 66 egg yolks. We offer our liquid egg yolk in 1 kg bottles, a practical format adapted to the needs of professionals. By choosing this liquid egg yolk, you benefit from a top-quality product that's practical and easy to use.