DAIRY - CHEESE | DAIRY | Yoghurt - Milk-based dessert
Cinnamon tergoule | Normandy raw milk rice 140g JACQUES SABLERY
416005
The teurgoule of Cambremer, an historic Norman recipe for farmer's rice pudding goes back to us from ages.
The tradition of Teurgoule in Normandy goes back to the 17th century when to avoid food shortage in Pays d'Auge. The Superintendent of the King had imported rice and spices into Normandy and posted recipes advising to cook it in farm milk in bread ovens. Tasted without precaution just out of the oven, the first rice pudding burned some palates to "writhe the ghoul", and was thus named "Teurgoule". Milk producer in the Pays d'Auge, Jacques Savery transforms part of its production according to authentic recipes typical of the Normandy region. His farmhouse Teurgoule is creamy and 100% natural (round rice from Camargue, Normandy raw milk and sugar only, supplemented with spices, bourbon vanilla or homemade caramel). Its secret lies, among other things, in cooking for 7 hours at 110° in a traditional oven.See all products in this range
Location in store: Atelier BOF
French milk
a piece = 140 g