Yoghurts and desserts, rice pudding, dessert creams... | Le Delas
Yoghurts and dairy desserts, rice pudding, dessert creams...
These authentic little pots of praline cream are produced from raw milk and subtly selected and dosed ingredients.
This Grand Suisse offers firm texture and fine and delicate aromas. From a traditional manufacturing process, the Grand Suisse is made from fresh skimmed milk, matured for 24 hours and drained in a bag. The curd is then enriched with cream, following well-defined proportions and finally smoothed.
These authentic little pots of coffee cream are produced from raw milk and subtly selected and dosed ingredients.
This steamed yogurt is made from fresh whole milk and specific yogurt ferments. Flavored with natural vanilla, and very slightly sweetened, this yoghurt offers a very special smoothness.
These authentic little pots of crème caramel are produced from raw milk and subtly selected and dosed ingredients.
According to tradition, rice pudding is made from fresh milk, to which the various ingredients are incorporated. It will then be cooked in a bain-marie in a vat, then packaged in jars on a bed of homemade caramel, and finally baked. Caramel rice puddings are right in line with these authentic dairy desserts made with good fresh milk.
These authentic little pots of chocolate cream are produced from raw milk. After adding subtly selected and dosed ingredients (Barry Callebaut chocolate).
According to tradition, milk eggs are made from fresh milk, to which the various ingredients are incorporated. The whole will then be cooked in a bain-marie in a tank, then packaged in pots, to go into the oven.
According to tradition, rice pudding is made from fresh milk, to which the various ingredients are incorporated. It will then be cooked in a bain-marie in vats, then packaged in jars, and finally baked. Rice pudding is a straight line of these authentic dairy desserts made with good fresh milk.
These authentic little pots of pistachio cream are produced from raw milk and subtly selected and dosed ingredients.
This panna cotta comes from an Italian recipe, where the cream is sublimated by the mastery of the cooking and by the real vanilla pod from Madagascar. It is particularly appreciated if it is unmolded to be accompanied by cooked raspberries, black cherries or fresh strawberries.
Following tradition, semolina is made from fresh whole milk and selected wheat semolina. The vanilla pod gives it an unequaled sweetness and aroma. Cooked in a bain-marie in vats, it is then packaged in jars and baked.
Stirred yogurt on a bed of apricot.
Stirred yogurt on a bed of strawberries.
Stirred yogurt on a bed of raspberries.
Stirred yogurt on a bed of cherries.
Stirred yogurt on a bed of mango.
Stirred yogurt on a bed of lemon and yuzu.
Stirred yogurt on a bed of caramel.
This yoghurt is made from fresh whole milk and specific yoghurt ferments. Steamed, its texture is particularly smooth and firm. It is surprisingly mild and unsweetened.
An authentic, tasty Greek yoghurt produced in Greece from local milk.
This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Soft, creamy and naturally rich in protein (5.8g/100g), it has a smooth texture, 0% fat and a layer of raspberry and kiwi fruit. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).
This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a mirabelle plum-based fruit layer. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).
This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a tangy pineapple-based fruit layer. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).
This skyr on a bed of pineapple is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a tangy layer of exotic fruit. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).
Ce skyr sur lit d'ananas est élaboré à partir de lait écrémé produit sur l'exploitation. Doux, onctueux et naturellement riche en protéines (5,8 g/100 g), il se distingue par sa texture homogène, 0% de matière grasse et sa couche de fruits à base de cassis. Un produit sain et gourmand, adapté à une consommation nomade, en dessert, en collation ou pour la création rapide de recettes (cheesecakes, smoothies, milkshakes, yaourt glacé).
This skyr on a bed of apple and kiwi is made from skimmed milk produced on the farm. Smooth, creamy and naturally rich in protein (5.8g/100g), it has a homogenous texture, 0% fat and a tangy layer of pineapple-based fruit. A healthy and delicious product, suitable for on-the-go consumption, as a dessert, a snack or for quick recipe creation (cheesecakes, smoothies, milkshakes, frozen yoghurt).
