DAIRY - CHEESE | DAIRY | Ready-made pastry

Extra-fine Charentes-Poitou pure butter puff pastry rolled out to 2.5mm 38x190cm roll 3 kg FRANÇOIS

017056


This puff pastry is already spread on parchment paper that can be used for cooking. Completely unrolled, it is a strip of dough 1m80 x38cm x 2.5mm thick. You can cut it into several pieces at your convenience and roll them on themselves with the paper to store them in the freezer. Thaw the rolled out dough for about 2 hours in the cold. After opening the pouch, freeze or store for a maximum of 1 week in the cold between 0 and 4C°. It allows all types of uses, from the famous galette des rois to tarts, quiches, tortes, savory feuillantines and other croustades, friands, rolls, twists, croissants, palm leaves, turnovers, mille-feuilles, but also Wellington crust preparations.

Very high quality puff and shortcrust pastry made with Beauce flour and extra fine Charentes butter.

Since 1986, Maison François has been manufacturing very high quality puff pastry for a clientele of demanding professionals. The quality of its puff and shortcrust pastry is as much due to the choice of authentic and responsible raw materials as to a recipe passed down from mother to son... almost a family secret, leaving an important part to the resting time that a product requires. alive. All François pasta is made exclusively from CRC (controlled sustainable cultivation) wheat groat flour grown in Beauce, extra fine butter from the Charentes (extra fine butter means that it was made less than 72 hours after milking), water and salt, without any additives. Vacuum-packed, or in a controlled atmosphere for the rolls, they can be kept for 30 days in a closed bag between 0 and 4°C, or 18 months in the freezer.
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Location in store: Atelier BOF

French milk

a carton = a piece
a piece = 3 Kg
a palette = 280 pieces