DAIRY - CHEESE | CATERING |
Ready to use cheese
Emmental 80 slices 5x15cm 1kg READY FOR YOU
414104
Like all the Emmentals offered by Le Delas, this cheese has been matured according to the traditional method, i.e. 4 days at 16°C, allowing the aromas to emerge, then the rest of its ripening at 8°C. The dough obtained is more flexible and more resistant to cooking.
This method is called "hot" as opposed to the "cold" method, consisting of refining at 4°C.
Location in store: Atelier BOF
a carton = 6 pieces