Ready-to-use cheeses, sliced raclette, mozza balls...

Practical and ready to use, this Gouda cheese in regular 10x10 cm slices is ideal for fast-food professionals, caterers and sandwich makers. Each 1kg bag contains 50 slices weighing around 20g, calibrated for ease of use and perfect portion control. Culinary use: Versatile and tasty, this mild, melting cheese is perfect for burgers, croque-monsieur sandwiches, gratins, cold sandwiches or toast. Its standardised 10x10 cm format makes it easy to dress quickly and evenly. Available from stock at our Rungis warehouse (Atelier BOF) and for delivery in France and abroad.

An authentic Italian buffalo milk mozzarella in small, slightly oval balls of 5g. Fine, slightly tangy, it is made to accompany your salads, cold aperitif skewers, or even to enhance the presentation of catering dishes. Net drained weight: 500g

Le Delas has selected this grated Comté PDO cheese, made in Franche Comté. This pressed cooked cheese is made from cow's milk from France, from a PDO production area, produced in accordance with French cheese-making traditions. Grated Comté AOP is ideal for use in hot or cold culinary preparations. It has a firm, fine, supple texture and a clean, fruity, even spicy taste, with a diverse range of aromas depending on its age, the season and the terroir of its village. Its richly nuanced smell gives off fruity, full-bodied aromas. This top-quality product is perfect for catering professionals looking to add a touch of authenticity and character to their recipes.

These MICHELANGELO brand mozzarella balls, sold in a 1kg tub (drained net weight), are also known as cherry mozzarella. The tub contains approximately 125 balls, each weighing 8g. This stretched-curd cheese is made in Italy from pasteurised cow's milk. It is packaged in a plastic tub with its preserving liquid. Its soft texture and fresh taste make it an essential staple ingredient. Professional culinary uses: The ball format is ideal for applications where the cheese needs to be distributed quickly and evenly: ► Mixed Salads: Perfect for Caprese salads, pasta salads, or mixed salads. The cherry-sized balls ensure even distribution on the plate. ► Skewers and appetisers: The 8g balls are perfect for appetiser skewers (cherry tomatoes, basil, mozzarella) or catering buffets. ► Pizzas and Bruschettas: Can be used to top pizzas, focaccia or bruschetta. ► Fast Food and Catering: The 1 kg drained bucket and the standardised size of the tomatoes allow for easy stock management and speedy service.

This 40% fat mozzarella in pods, cut into small cubes and packaged in 2.5 kg packs, is ideal for catering professionals. Made from pasteurised cow's milk, this stringy cheese has a soft texture and is easy to cook. Packaged in a protective atmosphere, it's perfect for topping pizzas, paninis, gratins and other elaborate dishes. Easy to pick up and remove from the cheese, it is evenly distributed and acquires a beautiful golden appearance when cooked. Made from French milk, this mozzarella will add an authentic, tasty touch to your culinary preparations.

This processed Cheddar cheese (61%) contains 88 individual slices with a total net weight of 1.082 kg. Each slice weighs approximately 12.3 g and measures approximately 7.6 x 7.6 x 0.3 cm. This processed cheese is made in Germany and contains 61% Cheddar cheese. It is designed to melt perfectly and quickly, making it an ideal ingredient for hot applications. Professional culinary uses: The individual slice format is the essential solution for standardisation and speed in professional kitchens: ► Burgers and sandwiches: Essential for the quick and uniform preparation of cheeseburgers, wraps or croque-monsieurs. The slicing and packaging guarantee perfect placement and even melting. ► Snacking and fast food: The very low cost per portion allows for economical integration into high-volume menus. ► Pizzas and gratins: Can be used to add a touch of Cheddar to pizzas or gratin dishes. ► Cost Control: The exact number of portions (88 slices) ensures accurate stock and cost management. Storage and preparation tips: ► Storage: Fresh product to be stored between 1°C and 7°C. ► Preparation: Ready-to-use slices. Place directly on hot dishes.

This special catering cheese is a 1kg Mozzarella Mattonella (loaf format). It is a fresh, stretched-curd cheese made from pasteurised cow's milk. This format of mozzarella is ideal for slicing, grating or incorporating into dishes requiring low moisture content. The cheese has a soft, elastic texture, a white colour and a mild, typically milky taste. It is packaged in thermoformed plastic film (vacuum-packed). The 1kg format per piece keeps the cost per portion low for large-volume preparations. The milk used in its production comes from Germany. Professional culinary uses: This loaf format is specifically designed for efficiency in professional kitchens. It is mainly used for: ► Pizzas: Its low moisture content (52% max) makes it ideal for baking, preventing the dough from becoming soggy and ensuring good melting. ► Hot gratin dishes: Lasagne, parmigiana, or other dishes requiring excellent texture and satisfactory stringiness. ► Slicing/dicing: Easy to slice or dice for mixed salads or sandwich fillings.

This product is a pack of 50 slices of Mimolette cheese, weighing 1kg. The slices are pre-cut into a convenient 5x15 cm format, with a unit weight of ±20g. This is a pressed cheese made from pasteurised cow's milk (origin: Netherlands). Its characteristic orange colour is obtained by adding the vegetable colouring E160b (carotenoid commonly known as annatto). The cheese is packaged in a tray under a protective atmosphere. Professional culinary uses: Pre-sliced Mimolette is designed for efficiency and aesthetics in professional kitchens, particularly for snacking and fast service: ► Long sandwiches/wraps: The 5 x 15 cm format is ideal for covering the length of baguette-type bread, half-baguettes, or for rolling into wraps. ► Toasts and canapés: Easy to cut into square portions for appetisers. ► Snacking/burgers: Adds distinctive colour and flavour to burgers and sandwiches. ► Portion control: The 50-slice pack allows for excellent portion control and the cost per portion is modest.

A ready-to-use cutting solution for maximum efficiency and perfect control over your portion costs. Product description: Ready For You Emmental cubes are a hard, cooked cheese made from pasteurised cow's milk. Presented in uniform 10 x 10 x 10 mm cubes, this product offers the soft texture and characteristic fruity flavour of Emmental. Packaged in a 500 g bag under modified atmosphere, it guarantees optimal freshness and hygienic handling. Delas has selected this “service product” to meet the speed requirements of catering professionals, eliminating the cutting stage whilst ensuring a consistent appearance in all your preparations. Culinary uses, preparation and storage: This pre-sliced format is an indispensable ally for managing your volumes in the kitchen: ► Buffets and Salads: Ideal for instantly enhancing your mixed salads (such as Piedmontese or Parisian-style salads) or for adding a touch of flair to your cocktail platters. ► Snacks and takeaway: Perfect for assembling original sandwiches and wraps, or to accompany cold meat platters in lunch boxes. ► Hot dishes: Its uniform cut ensures even melting when gratinating mini-casseroles or topping savoury tarts and quiches without wasting time. ► Professional advantage: The use of potato starch as an anti-caking agent ensures the cubes do not stick together, making it easy to measure directly from the bag. ► Storage: Store between +2°C and +7°C. To preserve its flavour, ensure the bag is sealed tightly after each use and consume promptly after opening.

An Italian cow's milk mozzarella in small 5g balls, made to accompany your salads, cold aperitif skewers, or even to enhance the presentation of catering dishes.

This sliced red cheddar is specifically designed for the fast food industry (hamburgers). It comes in a 1kg tray containing 50 individual slices measuring approximately 9x9 cm. This uncooked pressed cheese is made in the Netherlands from pasteurised cow's milk (origin: United Kingdom/Ireland). It is packaged in a protective atmosphere to ensure a long shelf life. Its red colour is obtained by adding a colouring agent (E160b). Professional culinary uses: This cheddar is ideal for its quick melting and characteristic taste, perfect for: ► Burgers: The size and thickness of the slice are optimised to cover a standard burger bun. ► Hot and cold sandwiches: Croque-monsieur, paninis, club sandwiches. ► Snacking: Its pre-cut slices allow for quick service and excellent portion control.

Selected by Le Delas, your wholesaler in Rungis, this sliced raclette cheese is made from pasteurised cow's milk sourced in France's Franche-Comté region. It is an uncooked pressed cheese with no colouring. This raclette cheese is characterised by a uniform yellow to light brown rind and a soft, white to straw-yellow interior. It has a distinctive flavour that is very popular. It comes in a 400g tray, corresponding to approximately 2 individual portions of ±200g. Culinary uses and storage: ► Use: Ideal for eating as is (typically for raclette) or used in hot or cold culinary preparations such as gratins, sandwiches, croque monsieur, mountain burgers, etc. ► Type of consumers: Suitable for vegetarians. ► Storage: store at a maximum temperature of +8°C. Consume within 3 days of opening.

These 25 slices of mature red cheddar are packaged in 9×9 cm slices with a total weight of 500 g (20 g per slice). It is produced in the Netherlands. Cheddar is an uncooked pressed cheese, appreciated for its melt-in-the-mouth texture and its strong, slightly tangy flavour. The maturing process gives the cheese its character and distinctive red colour. The 25 evenly sized slices, carefully selected by Le Delas, a wholesaler in Rungis, are ideal for fast food and catering professionals. Culinary uses: This sliced matured red Cheddar is ideal for a variety of uses in the kitchen, offering a quick and consistent solution: ► Sandwiches and burgers: The size of the slices (9×9 cm) is perfect for standardising burgers and hot sandwiches, where the cheese needs to melt quickly. ► Toasts and gratins: Can be used for croque-monsieurs, toasts or added to gratins for a pronounced cheesy flavour. ► Cold platters: Suitable for cold buffets or cheese platters. Storage and preparation tips: ► Storage: Fresh product. Store at above-zero temperatures (0∘C to 4∘C). ► Preparation: Use cold or hot. The slices are ready to use, saving considerable time in the kitchen.

Cheddar is an uncooked pressed cheese made from pasteurised cow's milk, packaged here in grated form in 1kg bags. This is a young Cheddar, offering a mild taste and a characteristic red colour (due to a natural colouring agent, annatto). This ready-to-use product is made in the Netherlands (with milk from the United Kingdom/Ireland). It is packaged in a protective atmosphere in strands of approximately 0.4 cm. This bag format and preparation (grated) are ideal for quick and hygienic professional use. Culinary uses: Young Red Cheddar Grated is suitable for a wide range of uses in cooking thanks to its ease of incorporation and good melting properties: ► Hot toppings: Perfect for burgers, hot sandwiches, tacos, nachos or baked potatoes. ► Gratins and pizzas: Ideal for gratinating dishes or as an ingredient on pizzas, where it adds a bright colour and mild flavour. ► Sauces and soups: Can be easily incorporated into cheese sauces or soups to enrich them. ► Fast food: The grated packaging and 1 kg bag facilitate stock management and speed of service. Storage and preparation tips: ► Storage: Fresh product. Store between +2°C and +7°C. Guaranteed shelf life upon delivery: 30 days. ► Preparation: Ready-to-use product. Use the anti-caking agent (potato starch) to ensure the strands separate easily for even application.