MEAT | Ready to cook prepared meat | Poultry
Roast marinated capon stuffed with figs and duck foie gras ±800g MAITRE JACQUES
352922
A festive pork roast of capon marinated in figs and foie gras made with quality ingredients: Capon fillet 57%, festive stuffing 28% with pork and turkey meat (including fig 11% and duck foie gras 11% ). Location in store: Atelier Boucherie - Volailles
a carton = 3 pieces
a piece ≃ 800 g