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Butchery | Ready to cook | Poultry | Le Delas Rungis
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Butchery | Ready to cook | Poultry

Roast marinated capon stuffed with figs and duck foie gras ±800g

Roast marinated capon stuffed with figs and duck foie gras ±800g MAITRE JACQUES

A festive pork roast of capon marinated in figs and foie gras made with quality ingredients: Capon fillet 57%, festive stuffing 28% with pork and turkey meat (including fig 11% and duck foie gras 11% ).

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