MEAT | Ready to cook prepared meat | Game
Doe roast nature ±700g MAITRE JACQUES
315067
This plain venison roast is made from carefully selected game meat, known for its tenderness and deep flavor. Crafted from lean, fine-textured cuts, it showcases the rich, dark red flesh typical of hind deer. Unmarinated and without garnish, it highlights the natural character of wild game. Supplied in a ±700 g piece, ready to cook and suited for foodservice. Selected by Le Delas. Culinary uses Ideal roasted in the oven or seared in a casserole to retain tenderness. Best served with a red wine, berry or mushroom sauce. Pairs well with root vegetables, celeriac purée or a wild mushroom sauté. Suitable for seasonal menus, festive meals, or autumn-winter dishes. Storage and preparation advice ► Store between 0 °C and +4 °C ► Remove from fridge 30 min before cooking ► Recommended cooking: medium rare ► Let rest after cooking before slicing Location in store: Atelier Boucherie - Gibier
a carton = 6 pieces
a piece ≃ 700 g