MEAT | Ready to cook prepared meat | Game
Deer roast filled with figs and duck foie gras ±950g MAITRE JACQUES
315069
This venison roast combines the bold flavor of wild game with the sweetness of figs and the richness of duck foie gras. Evenly stuffed for consistent cooking, it offers a refined balance between the dense venison meat, fruity fig softness, and creamy foie gras. Supplied in a ±950 g piece, ready to cook and suitable for foodservice. Selected by Le Delas. Culinary uses Ideal as a festive main course or for an autumn-themed menu. Roast in the oven or braise in a casserole, paired with a berry sauce, roasted vegetables, celeriac purée, or chestnuts. Perfect for holiday meals, plated service or gourmet buffets. Storage and preparation advice ► Store between 0 °C and +4 °C ► Remove from fridge 30 min before cooking ► Recommended cooking: oven or braised, medium rare ► Rest before slicing for best texture Location in store: Atelier Boucherie - Gibier
a carton = 6 pieces
a piece ≃ 950 g