MEAT | PORK | Pork offal
French pork fat atm.packed ±3kg
306101
This barding fat is a thin slice of pork fat (subcutaneous fat layer). It is used to wrap your cuts of meat or pâtés. This barding fat comes from France and is packaged in approximately 3 kg quantities. Selected by the butchery team at Le Delas, a wholesaler in Rungis, this pork barding fat is used to moisturise and prevent lean meats from drying out during cooking or in terrines, giving them a tender texture and flavour. Culinary uses: French pork barding fat has many uses, mainly in butchery and charcuterie: ► Barding meat: Essential for barding veal roasts, poultry (especially quail) and other lean cuts of meat before roasting or slow cooking, to protect them from the heat. ► Charcuterie/Pâtés: Used to line terrines, pâtés en croûte and galantines, adding fat and contributing to the flavour. ► Cooking: Can be cut into strips to lard pieces of meat. Storage and preparation tips: ► Storage: Fresh product. Store between 0°C and 4°C. ► Preparation: Ready to be cut and used for wrapping or lining. Location in store: Atelier Boucherie - Porc
French origin