MEAT | PORK | Pork offal
French pork fat ±1.5kg
306100
This barding fat is a thin slice of pork fat (subcutaneous fat layer). It is used to wrap your cuts of meat or pâtés. This barding fat comes from France and is packaged in approximately 1.5 kg portions. Selected by the butchery team at Le Delas, a wholesaler in Rungis, this pork barding fat is used to moisturise and prevent lean meats from drying out during cooking or in terrines, giving them a tender texture and flavour. Culinary uses: French pork barding fat has many uses, mainly in butchery and charcuterie: ► Barding meat: Essential for barding veal roasts, poultry (especially quail) and other lean cuts of meat before roasting or slow cooking, to protect them from the heat. ► Charcuterie/Pâtés: Used to line terrines, pâtés en croûte and galantines, adding fat and contributing to the flavour. ► Cooking: Can be cut into strips to lard pieces of meat. Storage and preparation tips: ► Storage: Fresh product. Store between 0°C and 4°C. ► Preparation: Ready to be cut and used for wrapping or lining. Location in store: Atelier Boucherie - Porc
French origin