MEAT | LAMB | Suckling lamb (from november to july)
Pyrénées suckling lamb trunk PGI Label Rouge 2.5/3kg AXURIA
309406
SPRING LAMBS RAISED IN THE PYRENEES IN THE TRADITONAL BASQUE WAY – PRODUCTS CARRY IGP & LABEL ROUGE CERTIFICATION
A far cry from mass-produced meat found in supermarkets, Axuria spring lambs from the Pyrenees produce cuts of exceptional culinary quality which are highly sought-after in the high-end artisanal butchery and restaurant market. This spring lamb is of a rare and authentic quality, produced in limited quantities in the mountains of the Basque country – the Soule valley, to be precise. Spring lamb is available from November to July. Their meat is lean, tender and pale in colour; it may be grilled, roasted or braised. The flavour is smooth and extremely delicate, and notably less pronounced than that of meat from older lambs.See all products in this range
Location in store: Atelier Boucherie - Mouton
PGI - Protected Geographical Indication
Label Rouge