MEAT | LAMB | Suckling lamb (from november to july)

Pyrénées suckling lamb rump (2 legs) PGI Label Rouge 1.8/2.2kg AXURIA

309405

SPRING LAMBS RAISED IN THE PYRENEES IN THE TRADITONAL BASQUE WAY – PRODUCTS CARRY IGP & LABEL ROUGE CERTIFICATION

A far cry from mass-produced meat found in supermarkets, Axuria spring lambs from the Pyrenees produce cuts of exceptional culinary quality which are highly sought-after in the high-end artisanal butchery and restaurant market. This spring lamb is of a rare and authentic quality, produced in limited quantities in the mountains of the Basque country – the Soule valley, to be precise. Spring lamb is available from November to July. Their meat is lean, tender and pale in colour; it may be grilled, roasted or braised. The flavour is smooth and extremely delicate, and notably less pronounced than that of meat from older lambs.
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Location in store: Atelier Boucherie - Mouton

PGI - Protected Geographical Indication

Label Rouge

a piece ≃ 2 Kg