MEAT | GAME | Game birds
Wild Duck plucked and not emptied ±700g L'ATELIER DU LOUP
315083
This wild mallard duck (Anas platyrhynchos) comes from wild feathered game hunted in France, offering exceptional meat with authentic and pronounced flavors. Presented whole plucked undrawn with head, wings and feet, this noble bird reveals dark red, firm and flavorful meat, characteristic of aquatic game. Less fatty than farmed duck, it constitutes an excellent source of iron, B vitamins, phosphorus, zinc and copper, providing nutritional richness and intense flavors. The traditional PNVD presentation allows chefs to entirely master the preparation according to their culinary requirements and maturation techniques. Carefully selected by Le Delas, your wholesaler at Rungis, this wild duck guarantees catering professionals an authentic product respecting the strictest sanitary standards for wild game. Culinary uses: Perfect for game roasts with forest aromatics, traditional confits or lacquered preparations with red fruits. Ideal for seasonal dishes accompanied by turnips, green peas or parsnip purées. Lends itself magnificently to casserole cooking, red wine salmis and feathered game terrines. Excellent for autumn gastronomic menus, hunting banquets and authentic regional menus. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Consume within 15 days of receipt ► Caution: possible presence of shooting projectiles ► Possible hematomas, inherent to wild game ► Draw and singe before preparation according to culinary rules ► Hang for 2 to 4 days to develop flavors
L'Atelier du Loup cuts and processes local Sologne game. Traditional recipes, traceable meat, respect for butchery traditions.
L'Atelier du Loup is based in Salbris, the hunting capital of Sologne, and is an expert in the cutting and processing of local game meat. Le Delas offers you their sausages and terrines, made from 100% traced local wild game, processed with the utmost care in a brand new workshop. They have a delicate, gourmet flavour, a far cry from the strong flavours sometimes found in game. Their carbon footprint is exemplary, since the resource is natural, local and renewable. From a health point of view, game meat is leaner than domestic meats, richer in proteins, vitamins and minerals, and contains no hormones or antibiotics. Their elegant Weck verrines can be integrated into a room service offer or a selection of fine foods.See all products in this range
Location in store: Atelier Boucherie - Gibier
a piece = 700 g