MEAT | GAME | Game birds
Hen Pheasant plucked and not emptied ±1,5kg L'ATELIER DU LOUP
315082
This plucked undrawn cock pheasant comes from wild feathered game, offering exceptional meat with delicate and refined flavors. Presented whole with head, wings and feet, this noble bird reveals fine and flavorful meat, particularly prized in haute gastronomie. Remarkably lean with only 0.28g of fat per 100g, this meat constitutes a privileged choice for light and nutritious cuisine, less caloric and less fatty than guinea fowl, while being less rich in sodium. The traditional PNVD (plucked not drawn) presentation allows chefs to entirely master the preparation according to their culinary requirements. Selected with high standards by Le Delas, this pheasant guarantees catering professionals an authentic product respecting the strictest sanitary standards for wild game. Culinary uses: Perfect for game roasts with forest aromatics, stuffed preparations with chestnuts or wild mushrooms. Ideal for seasonal dishes accompanied by sauerkraut, root vegetables or celery purées. Lends itself magnificently to casserole cooking, traditional salmis and game terrines. Excellent for autumn gastronomic menus, hunting banquets and authentic regional menus. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Consume within 15 days of receipt ► Caution: possible presence of shooting projectiles ► Possible hematomas, inherent to wild game ► Draw and singe before preparation according to culinary rules ► Hang for 2 to 3 days to develop flavors
L'Atelier du Loup cuts and processes local Sologne game. Traditional recipes, traceable meat, respect for butchery traditions.
L'Atelier du Loup is based in Salbris, the hunting capital of Sologne, and is an expert in the cutting and processing of local game meat. Le Delas offers you their sausages and terrines, made from 100% traced local wild game, processed with the utmost care in a brand new workshop. They have a delicate, gourmet flavour, a far cry from the strong flavours sometimes found in game. Their carbon footprint is exemplary, since the resource is natural, local and renewable. From a health point of view, game meat is leaner than domestic meats, richer in proteins, vitamins and minerals, and contains no hormones or antibiotics. Their elegant Weck verrines can be integrated into a room service offer or a selection of fine foods.See all products in this range
Location in store: Atelier Boucherie - Gibier
a piece = 1.5 Kg