MEAT | GAME | Boar
Sauted boar vaccum packed ±2.5kg
315018
This wild boar stew meat consists of carefully trimmed cuts (primarily shoulder and neck), vacuum-packed in approx. 2.5 kg portions. Its lean, dark flesh is ideal for long, gentle cooking, delivering bold, woody game flavours. Perfectly suited for traditional or seasonal dishes, it has been selected by Le Delas, your trusted Rungis-based wholesaler, for its consistent quality and authentic taste. Culinary uses Ideal for stews, daubes, terrines or slow-braised game recipes. Can also be skewered or sautéed after marinating. Pairs beautifully with root vegetables, wild mushrooms, chestnuts or tart berries. Storage and handling ► Keep refrigerated between 0 °C and +3 °C ► Consume quickly after opening ► Slow cooking recommended for tenderness ► May be frozen if needed Location in store: Atelier Boucherie - Gibier
a piece ≃ 2.5 Kg