MEAT | GAME | Boar
French Wild Boar Fillet Vacuum-Packed ±1kg L'ATELIER DU LOUP
315081
This wild boar fillet (Sus scrofa) comes from wild game hunted in France, offering exceptional meat with authentic and powerful flavors. Presented as boneless back weighing 0.6 to 1.4 kg, this noble cut reveals dark red, firm and flavorful meat, characteristic of forest game. Remarkably lean - five times less fat than traditional pork - and twice less caloric, this meat constitutes a privileged choice for gastronomic cuisine combining pleasure and lightness. Vacuum-packed by L'Atelier du Loup to preserve its freshness and taste qualities, this fillet chosen for you by Le Delas Rungis guarantees catering professionals an exceptional product, respecting the strictest sanitary standards for wild game. Culinary uses: Perfect for game roasts with forest aromatics, pan-seared medallions with autumn fruits or preparations in crust. Ideal for seasonal dishes accompanied by chestnut purées, wild mushrooms or root vegetables. Lends itself magnificently to red wine marinades, low-temperature cooking and juniper berry sauces. Excellent for gastronomic menus, exceptional banquets and autumn-winter menus. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Consume within 10 days of receipt ► Caution: possible presence of shooting projectiles ► Remove 30 minutes before cooking to temper the meat ► Sear over high heat then cook at moderate temperature to preserve tenderness
L'Atelier du Loup cuts and processes local Sologne game. Traditional recipes, traceable meat, respect for butchery traditions.
L'Atelier du Loup is based in Salbris, the hunting capital of Sologne, and is an expert in the cutting and processing of local game meat. Le Delas offers you their sausages and terrines, made from 100% traced local wild game, processed with the utmost care in a brand new workshop. They have a delicate, gourmet flavour, a far cry from the strong flavours sometimes found in game. Their carbon footprint is exemplary, since the resource is natural, local and renewable. From a health point of view, game meat is leaner than domestic meats, richer in proteins, vitamins and minerals, and contains no hormones or antibiotics. Their elegant Weck verrines can be integrated into a room service offer or a selection of fine foods.See all products in this range
Location in store: Atelier Boucherie - Gibier
a piece ≃ 1 Kg