MEAT | BEEF | Galice beef
Blonde de Galice beef rib on the bone vacuum packed x1 ±1,2kg
302078
Blonde de Galice rib of beef is an exceptional cut of meat from a Spanish breed of cattle renowned for its superior quality. It is prized for its extreme tenderness, delicate marbling and rich, intense flavour. Weighing approximately 1.2 kg, this cut is ideal for gourmet restaurants and chefs looking for exceptional raw materials. Delas, your wholesaler in Rungis, has selected this rib of beef for its ability to enhance the most refined dishes, thanks to its traditional breeding and careful maturation. Culinary uses: This cut of beef is ideal for cooking methods that bring out its flavour and texture. Simply grilled or pan-fried, rib of beef is generally served rare or medium rare to preserve its tenderness. Storage and preparation tips: This product should be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about an hour before cooking. To preserve its flavour, it is advisable to enjoy it rare. Location in store: Atelier Boucherie - Boeuf
Spain origin