MEAT | BEEF | Argentinian beef
Argentinian beef rib steak vacuum packed ±2.5kg ⚖
302120
Cut from premium Argentine beef raised on natural pastures, this ribeye offers tender texture and rich flavor. Its natural marbling ensures a juicy result and a full-bodied taste after cooking. Vacuum-packed for optimal preservation. Chosen by Le Delas. Culinary uses Perfect grilled, pan-seared or cooked sous vide. Can be served thick-cut or sliced, alongside roasted vegetables, mashed potatoes or seasonal garnishes. Also suitable for raw preparations like tartare or carpaccio, depending on use. Storage and preparation advice ► Store between 0 °C and +4 °C ► Remove from vacuum 30 min before cooking ► Sear over high heat, then allow to rest before slicing ► Consume promptly after opening
Beef and barbecue "asado" are real institutions in Argentina and Argentine beef is recognized around the world for its flavor and quality.
The fourth largest producer and exporter in the world, Argentina exports a quarter of its production, mainly carried out in extensive farming, even if the cattle are now fattened in parks during their last months for a marbling which gives them a much appreciated tenderness and flavor. Among the country's iconic breeds are the black and red, hornless Aberdeen Angus. Its dark red meat offers a fine and regular grain. Its marbling, flavor and juiciness make its reputation.See all products in this range
Location in store: Atelier Boucherie - Boeuf
Argentina origin