MEAT | BEEF | Argentinian beef
Argentinian beef rib steak vacuum packed ±2.5kg ⚖
302120
Beef and barbecue "asado" are real institutions in Argentina and Argentine beef is recognized around the world for its flavor and quality.
The fourth largest producer and exporter in the world, Argentina exports a quarter of its production, mainly carried out in extensive farming, even if the cattle are now fattened in parks during their last months for a marbling which gives them a much appreciated tenderness and flavor. Among the country's iconic breeds are the black and red, hornless Aberdeen Angus. Its dark red meat offers a fine and regular grain. Its marbling, flavor and juiciness make its reputation.See all products in this range
Location in store: Atelier Boucherie - Boeuf
Argentina origin