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GROCERIES | TINNED / BOTTLED VEGETABLES | Tomatoes - Peppers

Whole roasted piquillo peppers 4/4 SABAROT

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Whole roasted piquillo peppers 4/4 Whole roasted piquillo peppers 4/4

The authenticity of an exceptional Iberian pepper, with firm flesh and a mild, slightly smoky flavour Selected by Sabarot, these whole red piquillo peppers (Capsicum annuum L.) boast a beautiful bright red colour and firm flesh with a subtle hint of wood-fired flavour, which holds up perfectly both during cooking and when plated. Hollowed out, peeled and packed in 4/4 tins of 793 g (600 g drained weight) with an easy-open lid, they can be served hot or cold to effortlessly enhance your menus. This essential vegetable of Mediterranean cuisine is the ideal ready-to-use ingredient for your tapas, starters, daily specials and catering dishes. Professional uses, preparation and storage: ► Usage tips and applications: Remove the peppers from their tin and drain them before preparation. • Tapas & Starters: Ideal for creating gourmet sharing platters and adding structure to your hot or cold starters. They are perfect for stuffing (cod brandade, fresh herb cheese), making pinchos or dressing up a quick marinated salad with olive oil and anchovies. • Main Courses & Snacks: A creative way to put your own stamp on daily specials and liven up your street food menu. Quickly sauté them in a frying pan with a hint of garlic to serve alongside cuts of meat or fish fillets, or slip them straight into a signature burger to add a Mediterranean touch. • Sauces & Coulis: A quick culinary solution for creating vibrant, colourful sauces. Once blended and left to rest, they transform into a velvety coulis, ideal for tossing with fresh pasta, serving with gnocchi, enhancing a cooking jus, or elegantly coating baked eggs. ► Benefits for cooking and serving: Whole peppers preserved in their natural shape, ensuring an attractive presentation and consistent sizing. A canned format offering simplified, waste-free stock management, selected by Le Delas. ► Format and packaging: Easy-open 4/4 tin, 793 g net (600 g net drained). ► Storage and shelf life: Canned product. Before opening, store in a cool, dry place away from light (best before 36 months). After opening, transfer to an airtight container and store in the fridge at between 0 °C and +4 °C; consume within 7 days.

Lentilles du Puy AOP, pulses, cereals and mushrooms for professionals since 1819.

Sabarot is a family-run gourmet business established in 1819 in Haute-Loire, France, specialising in the selection and preparation of exceptional raw ingredients. Le Deals draws on its two centuries of expertise in high-quality French pulses, cereals, seeds and mushrooms to create all your traditional dishes. These natural, healthy and traceable products embody French culinary heritage and meet the consistency and quality standards required by the catering industry.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 793 g
a palette = 504 pieces

See the complete file on the LE DELAS Rungis website

This product is part of the Tomatoes - Peppers selection from Le Delas, Food wholesaler in Rungis :

Peeled crushed french tomatoes 4/4 LOUIS MARTIN

Red pepper drops 4/4 SABAROT

Whole peeled french tomatoes in natural juice 5/1 LOUIS MARTIN

Double french tomato concentrate 28% 4/4 LOUIS MARTIN

Chopped peeled french tomatoes 5/1 LOUIS MARTIN

Double french tomato concentrate 28% 5/1 LOUIS MARTIN

Grilled and peeled Lodosa PDO piquillo peppers in natural juice hand-packed jar 290g LA CATEDRAL DE NAVARRA

Red pepper drops jar 230g SABAROT

Peeled french tomato cubes in juice 5/1 LOUIS MARTIN

Dried tomatoes bag 400g SGAIENTO

French tomato flesh 5/1 LOUIS MARTIN

French tomato coulis 5/1 LOUIS MARTIN

Peeled french tomatoes in natural juice 4/4 LOUIS MARTIN

Grilled and peeled Lodosa PDO piquillo peppers in natural juice hand-packed 26/30 tin 390g LA CATEDRAL DE NAVARRA

French tomato coulis 3/1 LOUIS MARTIN

Whole roasted piquillo peppers 4/4 SABAROT