Canned tomatoes and peppers, piquillo peppers... | Le Delas
Canned tomatoes and peppers, piquillos, French tomato...
Flesh of French tomatoes, peeled and crushed into a coarsely chopped tomato puree, in small packs.
These mini peppers will bring a fresh and original touch to all your dishes! Subtly marinated in sugar, vinegar and salt, these crunchy and fragrant pearls will be the ideal gourmet finishing touch for all your recipes! Simply as an aperitif, in your salads, on your pizzas, pasta or even raclettes, the pepper drops offer a touch of originality and bring an exotic taste to all your preparations.
Guindillas small green peppers are sweet peppers grown in Navarre, in the Basque Country. Preserved in vinegar, soft and fiery on the palate, Guindilla green peppers are an original and typical accompaniment to cold meats, cold cuts and tapas.
Combination of softness in the mouth and invigorating taste, the Guindillas accompany a raw ham chiffonnade, a country pâté or a beautiful rillette. You can have them on your tapas, small bites eaten as an aperitif.
Le Delas has selected this double concentrate of French tomatoes, ideal for catering professionals thanks to its practical 4/4 tin format. Produced by the Louis Martin family canning factory, founded in 1918 and based in the heart of Provence, between Avignon and Carpentras, this tomato paste guarantees exceptional quality. Harvested by the company's partner producers, the fresh tomatoes undergo seasonal processing to ensure total control over the quality of the raw materials. Use them to prepare rich sauces, bases for your pasta dishes and pizzas... Order now from our online shop.
Flesh of French tomatoes peeled and crushed into a coarse chopped tomato puree, in large packaging for catering professionals.
Red, small and sweet, these very high-quality peppers come from Lodosa, a small village near the Ebro, a PDO terroir known for their flavor and tenderness. Harvested by hand between September and November at their optimal maturity stage, they are dry-processed to preserve the intensity of the freshly roasted piquillo flavour, then packed by hand within a few hours.
Theese tomatoes are dried in the sun and then salted. Before use, it is advisable to wash them and let them soak in a water bath (20-30min) to eliminate any excess salt, then drain the tomatoes well. Preparation tip: put the sun-dried tomatoes in oregano oil. You can add a clove of garlic and anchovy fillets.
This plant-ripened tomato is harvested by hand, in the last days of August and only at its exact point of maturity. It has then the best balance between acidity and sugar content. The result of a rigorous selection, the tomato of Catedral de Navarra has a red flesh, consistent and exquisite taste.
Le Delas has selected these Pimientos de Piquillos, red peppers cut into triangles about 7 cm long, with a firm skin and flesh that's not too fleshy. The production process consists of roasting them or cooking them over charcoal or gas in a cylinder, without letting them come into contact with water to preserve all their aromas and flavours. Pimientos de Piquillos are ideal for a variety of gastronomic uses. They are most often eaten stuffed with fish or fresh cheese, but can also be eaten cold, cut into strips, in a salad of rocket, cherry tomatoes and cured ham, or hot, whole and pan-fried as an accompaniment to fillet of beef or poultry, or as a starter stuffed with cod brandade, etc.
A 100% natural product, with no added colourings or preservatives. These premium quality peppers are preserved in their own juice, peeled and cleaned, ready to use. Prepared from whole fruit, peeled and ready to cook, they offer you a practical and tasty solution for your dishes, without any loss of quality.