Canned tomatoes and peppers, piquillos, French tomato...

Peeled crushed french tomatoes 4/4 LOUIS MARTIN

Flesh of French tomatoes, peeled and crushed into a coarsely chopped tomato puree, in small packs.

Pepper drops 4/4 SABAROT

These mini peppers will add a fresh and aesthetic touch to all your dishes! These mini peppers, also known as "Pepper Drops", are subtle pearls of pepper marinated in a sweet and sour brine (sugar, vinegar and salt) and stand out for their crunchy texture and exotic flavour. For food professionals, they are the ideal ingredient to add a modern finishing touch to any dish. These crunchy, fragrant pearls are the perfect gourmet finishing touch for all your recipes! Simply enjoy them as an appetiser, in a mixed salad, on a premium pizza, to enhance a charcuterie platter, a pasta dish or even your raclette...

Whole peeled french tomatoes in natural juice 5/1 LOUIS MARTIN

Double french tomato concentrate 28% 4/4 LOUIS MARTIN

Le Delas has selected this double concentrate of French tomatoes, ideal for catering professionals thanks to its practical 4/4 tin format. Produced by the Louis Martin family canning factory, founded in 1918 and based in the heart of Provence, between Avignon and Carpentras, this tomato paste guarantees exceptional quality. Harvested by the company's partner producers, the fresh tomatoes undergo seasonal processing to ensure total control over the quality of the raw materials. Use them to prepare rich sauces, bases for your pasta dishes and pizzas... Order now from our online shop.

Chopped peeled french tomatoes 5/1 LOUIS MARTIN

Flesh of French tomatoes peeled and crushed into a coarse chopped tomato puree, in large packaging for catering professionals.

Double french tomato concentrate 28% 5/1 LOUIS MARTIN

Grilled and peeled Lodosa PDO piquillo peppers in natural juice hand-packed jar 290g LA CATEDRAL DE NAVARRA

Red, small and sweet, these very high-quality peppers come from Lodosa, a small village near the Ebro, a PDO terroir known for their flavor and tenderness. Harvested by hand between September and November at their optimal maturity stage, they are dry-processed to preserve the intensity of the freshly roasted piquillo flavour, then packed by hand within a few hours.

Red pepper drops jar 230g SABAROT

These red pepper drops are mini candied peppers, characterised by their drop shape and bright red colour. Packaged in small jars to prevent waste in the kitchen, they offer a slightly sweet and vinegary flavour, ideal for adding a touch of colour and flavour to your dishes. The peppers come from Peru or Egypt and are prepared by Sabarot using a sterilisation process that guarantees a long shelf life. Professional culinary uses: Red pepper drops are a delicatessen product perfect for decoration and accompaniment. Their attractive shape and mild flavour are excellent for mixed salads, appetiser skewers, canapé or verrine garnishes, or pizzas and focaccias. It is advisable to rinse them thoroughly before adding them to your preparations. Storage and preparation tips: Before opening: Store at room temperature in a dry, well-ventilated place. Can be kept for several months until the date indicated on the packaging. After opening: Store between 0°C and +3°C and consume quickly (within 5 days maximum).

Peeled french tomato cubes in juice 5/1 LOUIS MARTIN

Dried tomatoes bag 400g SGAIENTO

Theese tomatoes are dried in the sun and then salted. Before use, it is advisable to wash them and let them soak in a water bath (20-30min) to eliminate any excess salt, then drain the tomatoes well. Preparation tip: put the sun-dried tomatoes in oregano oil. You can add a clove of garlic and anchovy fillets.

French tomato flesh 5/1 LOUIS MARTIN

French tomato coulis 5/1 LOUIS MARTIN

Peeled french tomatoes in natural juice 4/4 LOUIS MARTIN

Whole tomato peeled in natural juice 580g LA CATEDRAL DE NAVARRA

This plant-ripened tomato is harvested by hand, in the last days of August and only at its exact point of maturity. It has then the best balance between acidity and sugar content. The result of a rigorous selection, the tomato of Catedral de Navarra has a red flesh, consistent and exquisite taste.

Grilled and peeled Lodosa PDO piquillo peppers in natural juice hand-packed 26/30 tin 390g LA CATEDRAL DE NAVARRA

Piquillo peppers 1.5kg SÉLECTION DES GRANDS CHEFS

Le Delas has selected these Pimientos de Piquillos, red peppers cut into triangles about 7 cm long, with a firm skin and flesh that's not too fleshy. The production process consists of roasting them or cooking them over charcoal or gas in a cylinder, without letting them come into contact with water to preserve all their aromas and flavours. Pimientos de Piquillos are ideal for a variety of gastronomic uses. They are most often eaten stuffed with fish or fresh cheese, but can also be eaten cold, cut into strips, in a salad of rocket, cherry tomatoes and cured ham, or hot, whole and pan-fried as an accompaniment to fillet of beef or poultry, or as a starter stuffed with cod brandade, etc.

Pimientos de Piquillos extra 18/22 tin 410g CONSERVA FAMILIA CONESA

A 100% natural product, with no added colourings or preservatives. These premium quality peppers are preserved in their own juice, peeled and cleaned, ready to use. Prepared from whole fruit, peeled and ready to cook, they offer you a practical and tasty solution for your dishes, without any loss of quality.