Canned tomatoes and peppers, piquillos, French tomato...

Flesh of French tomatoes, peeled and crushed into a coarsely chopped tomato puree, in small packs.

These mini red peppers will add a fresh and aesthetic touch to all your dishes! These mini peppers, also known as "Pepper Drops", are subtle pearls of pepper marinated in a sweet and sour brine (sugar, vinegar and salt) and stand out for their crunchy texture and exotic flavour. For food professionals, they are the ideal ingredient to add a modern finishing touch to any dish. These crunchy, fragrant pearls are the perfect gourmet finishing touch for all your recipes! Simply enjoy them as an appetiser, in a mixed salad, on a premium pizza, to enhance a charcuterie platter, a pasta dish or even your raclette...

Le Delas has selected this double concentrate of French tomatoes, ideal for catering professionals thanks to its practical 4/4 tin format. Produced by the Louis Martin family canning factory, founded in 1918 and based in the heart of Provence, between Avignon and Carpentras, this tomato paste guarantees exceptional quality. Harvested by the company's partner producers, the fresh tomatoes undergo seasonal processing to ensure total control over the quality of the raw materials. Use them to prepare rich sauces, bases for your pasta dishes and pizzas... Order now from our online shop.

Flesh of French tomatoes peeled and crushed into a coarse chopped tomato puree, in large packaging for catering professionals.

Red, small and sweet, these very high-quality peppers come from Lodosa, a small village near the Ebro, a PDO terroir known for their flavor and tenderness. Harvested by hand between September and November at their optimal maturity stage, they are dry-processed to preserve the intensity of the freshly roasted piquillo flavour, then packed by hand within a few hours.

These red pepper drops are mini candied peppers, characterised by their drop shape and bright red colour. Packaged in small jars to prevent waste in the kitchen, they offer a slightly sweet and vinegary flavour, ideal for adding a touch of colour and flavour to your dishes. The peppers come from Peru or Egypt and are prepared by Sabarot using a sterilisation process that guarantees a long shelf life. Professional culinary uses: Red pepper drops are a delicatessen product perfect for decoration and accompaniment. Their attractive shape and mild flavour are excellent for mixed salads, appetiser skewers, canapé or verrine garnishes, or pizzas and focaccias. It is advisable to rinse them thoroughly before adding them to your preparations. Storage and preparation tips: Before opening: Store at room temperature in a dry, well-ventilated place. Can be kept for several months until the date indicated on the packaging. After opening: Store between 0°C and +3°C and consume quickly (within 5 days maximum).

Theese tomatoes are dried in the sun and then salted. Before use, it is advisable to wash them and let them soak in a water bath (20-30min) to eliminate any excess salt, then drain the tomatoes well. Preparation tip: put the sun-dried tomatoes in oregano oil. You can add a clove of garlic and anchovy fillets.

The authenticity of an exceptional Iberian pepper, with firm flesh and a mild, slightly smoky flavour Selected by Sabarot, these whole red piquillo peppers (Capsicum annuum L.) boast a beautiful bright red colour and firm flesh with a subtle hint of wood-fired flavour, which holds up perfectly both during cooking and when plated. Hollowed out, peeled and packed in 4/4 tins of 793 g (600 g drained weight) with an easy-open lid, they can be served hot or cold to effortlessly enhance your menus. This essential vegetable of Mediterranean cuisine is the ideal ready-to-use ingredient for your tapas, starters, daily specials and catering dishes. Professional uses, preparation and storage: ► Usage tips and applications: Remove the peppers from their tin and drain them before preparation. • Tapas & Starters: Ideal for creating gourmet sharing platters and adding structure to your hot or cold starters. They are perfect for stuffing (cod brandade, fresh herb cheese), making pinchos or dressing up a quick marinated salad with olive oil and anchovies. • Main Courses & Snacks: A creative way to put your own stamp on daily specials and liven up your street food menu. Quickly sauté them in a frying pan with a hint of garlic to serve alongside cuts of meat or fish fillets, or slip them straight into a signature burger to add a Mediterranean touch. • Sauces & Coulis: A quick culinary solution for creating vibrant, colourful sauces. Once blended and left to rest, they transform into a velvety coulis, ideal for tossing with fresh pasta, serving with gnocchi, enhancing a cooking jus, or elegantly coating baked eggs. ► Benefits for cooking and serving: Whole peppers preserved in their natural shape, ensuring an attractive presentation and consistent sizing. A canned format offering simplified, waste-free stock management, selected by Le Delas. ► Format and packaging: Easy-open 4/4 tin, 793 g net (600 g net drained). ► Storage and shelf life: Canned product. Before opening, store in a cool, dry place away from light (best before 36 months). After opening, transfer to an airtight container and store in the fridge at between 0 °C and +4 °C; consume within 7 days.