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Sterilised cuttlefish ink jar 500g NORTINDAL
139203
This preparation is sterilised cuttlefish ink, presented in a 500g glass jar. Produced in Spain, this natural colouring and flavour enhancer is obtained from ink extracted from cuttlefish sacs, which is crushed and mixed with water, salt and a thickening agent. The product is then sterilised, which guarantees a long shelf life. The final product is black in colour with a characteristic and intense taste and smell. Professional culinary uses: Cuttlefish ink is an essential speciality ingredient in Mediterranean and creative cuisine: ► Colouring and flavour: Essential for colouring dishes with an intense black colour and giving them a rich, umami sea flavour. ► Pasta and risottos: Mainly used in the preparation of pasta (spaghetti, tagliatelle) and risottos with cuttlefish ink. ► Sauces and broths: Perfect for enriching sauces to accompany fish and seafood or for colouring broths. ► Dosage: The recommended use is 1 g of ink diluted in water for every 100 g of product to be developed, which allows large quantities to be coloured with a single jar. Storage and use instructions: ► Preparation: Shake well before use. Dilute in a little water or stock before adding to the preparation. The product must be heat-treated (brought to the boil) before consumption. ► Storage: Store at room temperature (below 37°C) before opening. Once opened, store in the refrigerator and use within 20 days. Location in store: Epicerie fine
a carton = 12 pieces
a piece = 500 g