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Premium veal stock 8/12L 600g CHEF
139090
Presented as a paste in a resealable jar and kept at room temperature, the Chef® brown bottom is particularly convenient for foodservice professionals. Once diluted in water and brought to a boil for 5 minutes, it offers a result with a rich texture and complex and authentic aromas. It is particularly interesting for making brown sauces, full-bodied juices, de-icing, wetting, etc.
Location in store: Epicerie - Allée 06
a carton = 6 pieces
a piece = 600 g