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American sauce 1/2 MORVANDELLES
129549
This American sauce is a classic sauce of French cuisine. Its recipe with exquisite marine flavors skillfully combines the rich flavors of lobster chests and crabs with the delicacy of fish, all enhanced by a touch of creamy crème fraîche. It can be served with fish – usually poached or steamed – shellfish and even poached eggs. Very practical, this American sauce is easy to preserve and store. In addition, it only requires reheating before it can be served.
Location in store: Epicerie - Allée 11
a piece = 400 g