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Hot sauces, pepper, porcini mushrooms, nantua, morels… | Le Delas
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Hot sauces, pepper, porcini mushrooms, nantua, morels, big huntsman...

Morel mushroom sauce 200g

Morel mushroom sauce 200g CATUSSE


Périgueux sauce 200g

Périgueux sauce 200g CATUSSE


Demi-glace natural sauce 1L

Demi-glace natural sauce 1L CHEF


Green peppercorn sauce 200g

Green peppercorn sauce 200g CATUSSE


Grand Veneur sauce 200g

Grand Veneur sauce 200g CATUSSE


Huntsman's sauce 400g

Huntsman's sauce 400g CATUSSE


Madeira sauce 4/4

Madeira sauce 4/4 MORVANDELLES

To accompany many meat dishes
Nantua sauce 4/4

Nantua sauce 4/4 MORVANDELLES

Essential with pike quenelles
Pepper sauce ready for use 1L

Pepper sauce ready for use 1L CHEF

A classic of French cuisine that cannot be ignored as an accompaniment to grilled or roasted red or white meats.
American sauce 1/2

American sauce 1/2 MORVANDELLES

This American sauce is a classic sauce of French cuisine. Its recipe with exquisite marine flavors skillfully combines the rich flavors of lobster chests and crabs with the delicacy of fish, all enhanced by a touch of creamy crème fraîche. It can be served with fish – usually poached or steamed – shellfish and even poached eggs. Very practical, this American sauce is easy to preserve and store. In addition, it only requires reheating before it can be served.

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