Hot sauces, pepper, porcini mushrooms, nantua, morels… | Le Delas
Hot sauces, pepper, porcini mushrooms, nantua, morels, big huntsman...
CHEF® Natural Demi-Glace Sauce 1L: The Secret to a Rich Beef Base
This product is a ready-to-use liquid demi-glace sauce, packaged in a 1L carton by Nestlé Professional.
This demi-glace is made with 100% natural ingredients and follows a process similar to traditional preparation, using 2.9 kg of beef bones per litre of stock. Delas offers this product in its grocery section to provide catering professionals with a high-quality, complex sauce base, guaranteeing considerable time savings and consistent quality for all preparations requiring a rich beef stock.
Technical characteristics and professional benefits:
► Appearance/taste: Beautiful opaque and shiny appearance. The organoleptic composition combines the complex and rich notes of roasted bones with vegetables and herbs.
► Ready to use: Saves long hours of reduction.
► Syrupy texture: Ideal for making quick sauces or for thinning sauces that require longer cooking times.
► Low in fat: Only 0.1 g of fat per 100 ml.
Culinary uses: The perfect base for making:
► Classic sauces (red wine sauce, pepper sauce, chasseur sauce).
► Meat glazes (roasts, duck breasts).
► Enriching cooking juices and stews.
Storage before opening: Store at room temperature (minimum shelf life 12 months).
Storage after opening: Store in the refrigerator at max +5°C and use within 3 days.
A classic of French cuisine that cannot be ignored as an accompaniment to grilled or roasted red or white meats.
This béchamel sauce, of consistent quality all year round, offers a minute texture and all the creaminess of a traditional béchamel. It is tasty, made from whole milk and crème fraîche. Created by expert chefs, it is fully customizable according to your culinary inspiration. This culinary preparation is ideal for enhancing your dishes (gratins, pasta, pancakes, toast, etc.) with a touch of delicious elegance. It is easy to use in a saucepan, in the oven, in a salamander, in the microwave (in a suitable container) or in a bain-marie. This Knorr Garde d'Or Béchamel sauce is also suitable for cold assembly.