Hot sauces, pepper, porcini mushrooms, nantua, morels… | Le Delas
Hot sauces, pepper, porcini mushrooms, nantua, morels, big huntsman...
To accompany many meat dishes
Essential with pike quenelles
A classic of French cuisine that cannot be ignored as an accompaniment to grilled or roasted red or white meats.
This American sauce is a classic sauce of French cuisine. Its recipe with exquisite marine flavors skillfully combines the rich flavors of lobster chests and crabs with the delicacy of fish, all enhanced by a touch of creamy crème fraîche. It can be served with fish – usually poached or steamed – shellfish and even poached eggs. Very practical, this American sauce is easy to preserve and store. In addition, it only requires reheating before it can be served.