GROCERIES | SAUCES - STOCKS - BOUILLONS | Culinary preparations
Yuzu puree jar 200g LE COQ NOIR
129550
Yuzu is a citrus fruit with delicate notes of acidity and bitterness, not unlike a mandarin orange. In Japan it is used as a condiment and vinaigrette base, providing a touch of subtle, delicately fruity flavour. This Yuzu puree is made using fruit from the Kôshi area of Japan, picked when perfectly ripe and carefully preserved. This fragile fruit is only in season from November to February, but is now available year-round in the form of a puree. Add a small amount (1tsp) to sauces, mayonnaise, vinaigrettes, avocados or shrimp dishes. Can also be rubbed into meat, poultry or fish before cooking, or used as a base for marinades. This product is packaged in a smaller glass jar, making it perfect for retail in delicatessens and speciality food stores.
Premium-quality exotic culinary aids
The Le Coq Noir product range is the result of a fusion of culinary traditions from France, Madagascar and Reunion Island. Having produced sauces and condiments since 1979, this family company creates authentic products free from additives, characterised by their delicate flavours and faithful reproduction of traditional recipes. These exotic culinary aids will lift the flavour of your hot and cold dishes, helping you cook healthy meals quickly and without any hiccups. They can be used in marinades or condiments or added to sauces, vinaigrettes and crème fraiche. The resealable tray packaging gives you more flexibility in how you use these ingredients; each item can be kept refrigerated for up to 6 months after opening.See all products in this range
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 200 g