Culinary preparations, curry paste, pickles...| Le Delas
Culinary preparations, curry paste, yuzu cream, pickles...
This culinary aid is made using a blend of herbs and spices to enhance the flavours of your Thai recipes (stir fries, green curries, etc.) with powerful notes of lemongrass, ginger and green chillies. This combination of aromas gives the paste a flavour that is both strong and refreshing.
As some of these delicate spices can be fragile at higher temperatures, try adding a heaped teaspoon of green curry paste to your cooking liquid 5 minutes before serving, to give your simmered dishes that lift of classic flavour.
This culinary aid is made with preserved lemon paste and salt mixed with ginger and a few spices.
Add a small amount (1 tsp) to sauces, mayonnaise, vinaigrettes, avocado, or shrimp. Also a delicious ingredient for cooking fish en papillote.
This culinary aid is made using a blend of herbs and spices to enhance the flavours of your Thai recipes (stir fries, green curries, etc.) with powerful notes of lemongrass, ginger and green chillies. This combination of aromas gives the paste a flavour that is both strong and refreshing.
As some of these delicate spices can be fragile at higher temperatures, try adding a heaped teaspoon of green curry paste to your cooking liquid 5 minutes before serving, to give your simmered dishes that lift of classic flavour.
Knorr Saveurs Intenses Umami, a concentrate of flavours based on caramelised onions and garlic, adds an intense, complex flavour to your dishes. This ready-to-use liquid seasoning is ideal for glazing, polishing or seasoning. No flavour enhancers, preservatives, artificial colourings, gluten or lactose. Perfect for hot or cold dishes. Practical packaging. Add an intense umami note to your dishes at any stage of preparation. Dosage to suit your taste.
With its distinct aromas of smoked wood, smoked maple sugar, oak and hickory, this condiment should only be used cold to preserve its unique flavours. Its versatility makes it ideal for chefs looking to add a smoky, refined touch to their creations. Use it in proportions to suit your tastes, for glazing (ribs, pork tenderloin), lacquering (octopus tentacles, salmon steaks), or simply seasoning your dishes. No flavour enhancers, preservatives or artificial colourings.