Culinary preparations, curry paste, yuzu cream, pickles...
This culinary aid is made using a blend of herbs and spices to enhance the flavours of your Thai recipes (stir fries, green curries, etc.) with powerful notes of lemongrass, ginger and green chillies. This combination of aromas gives the paste a flavour that is both strong and refreshing.
As some of these delicate spices can be fragile at higher temperatures, try adding a heaped teaspoon of green curry paste to your cooking liquid 5 minutes before serving, to give your simmered dishes that lift of classic flavour.
This culinary aid is made with preserved lemon paste and salt mixed with ginger and a few spices.
Add a small amount (1 tsp) to sauces, mayonnaise, vinaigrettes, avocado, or shrimp. Also a delicious ingredient for cooking fish en papillote.
This culinary aid is made using a blend of herbs and spices to enhance the flavours of your Thai recipes (stir fries, green curries, etc.) with powerful notes of lemongrass, ginger and green chillies. This combination of aromas gives the paste a flavour that is both strong and refreshing.
As some of these delicate spices can be fragile at higher temperatures, try adding a heaped teaspoon of green curry paste to your cooking liquid 5 minutes before serving, to give your simmered dishes that lift of classic flavour.