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Powdered spices
Powdered cinnamon bag 1kg SÉLECTION DES GRANDS CHEFS
138118
Cassia cinnamon, rigorously selected by Le Delas, is prized by professionals for its aromatic power and richness in essential oils. More intense and slightly spicier than the Ceylon variety, it is an essential ingredient in recipes that require a distinctive flavour and perfect cooking properties.
A Powerful Aromatic Profile
This ground cinnamon is distinguished by its warm, woody notes and naturally sweet flavour, offering a unique depth to your creations:
► Flavour Intensity: Its high aromatic content allows for precise dosing while guaranteeing an immediate sensory impact, making it an economical solution to use.
► Grind Quality: A fine, uniform powder that blends instantly into all your bases, whether liquid or dry, without creating lumps.
► Versatile Application: It withstands long cooking times and high temperatures (cake batters, stews) without losing its aromatic complexity.
Culinary and Pastry Applications
Essential for diversifying your menus, Cassia cinnamon has a place in many areas of your kitchen:
► Pastry and Bakery: Ideal for classics such as cinnamon rolls, speculoos, gingerbread or to flavour your fruit compotes and ganaches.
► Savoury and fusion cuisine: Adds a warm dimension to stews, tagines, game sauces and red meat marinades.
► Gourmet drinks: An ingredient of choice for baristas to flavour lattes, hot chocolate and homemade mulled wine.
Location in store: Epicerie - Allée 01
a carton = 10 pieces