GROCERIES | READY MEALS | Quenelles
Plain chicken quenelles 5/1 JULIEN MACK
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Rinse the dumplings in cold water and then poach them for 15 minutes in boiling water. After draining, cover them with a creamy sauce (béchamel, financier, nantua...) and serve very hot. You can also sprinkle the dumplings with grated Gruyère and brown in the oven. Location in store: Epicerie - Allée 11
a carton = 3 pieces
a piece = 4 Kg
a palette = 165 pieces