GROCERIES | READY MEALS | Quenelles
Chicken quenelles 4/4 JULIEN MACK
025006
Rinse the dumplings in cold water and then poach them for 15 minutes in boiling water. After draining, cover them with a creamy sauce (béchamel, financier, nantua...) and serve very hot. You can also sprinkle the dumplings with grated Gruyère and brown in the oven. Location in store: Epicerie - Allée 11
a carton = 6 pieces
a piece = 800 g
a palette = 648 pieces