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Traditional Noir de Bigorre pork pudding tin 1.6kg TERROIR PYRÉNÉES
104326
This blood sausage is made only with the throat, rind and blood of black pigs, a few onions, salt, pepper and garlic.
Traditional canning factory located in the heart of Bigorre, and working black pork, Tarbais beans ...
Committed to the quality of its carefully selected ingredients and the culinary traditions of the South West, this traditional cannery does not use colourings, preservatives or flavor enhancers. Promoting a return to tradition is it's philosophy. With regional and natural recipes, this company stake everything on flavors and authenticity.
The recipes of these products have been guaranteed gluten free by their producer (cross contamination not guaranteed).
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Location in store: Têtes de gondoles
French pork
a carton = 4 pieces
a piece = 1.6 Kg