Doughs and creams for pastry, pistachio paste | Le Delas
Doughs and creams for pastry, quince paste, pistachio, tahine...
La pâte de noisette Alba d'Agrimontana est élaborée à partir de 100 % noisettes, torréfiées puis raffinées en une pâte lisse et fluide. Sa couleur marron clair et sa saveur intense typique des noisettes, sans amertume, en font un ingrédient de choix pour les professionnels de la pâtisserie et de la chocolaterie. Le produit est garanti sans gluten et sans additifs, 100 % naturel.
Atouts produit :
► 100 % noisettes torréfiées, sans additif
► Texture fluide, facile à travailler
► Saveur et odeur authentiques de noisette
► Sans gluten, conforme aux normes européennes
Usages culinaires :
► Ingrédient pour ganaches, crèmes, mousses, glaces
► Base pour pralinés, tartinades, et pâtisseries fines
► Utilisation dans les préparations artisanales et industrielles
Conservation :
► À conserver au frais, à l'abri de la lumière et bien refermer après ouverture.
For the manufacture of pasta, the fruits are just crushed and refined. Ideal for easily creating ice creams, as ingredients for praline fillings or for baking in general.
Made in Strasbourg within the Dakatine Department of the Grands Moulins de Strasbourg, Dakatine peanut butter is obtained from selected original peanuts, peeled and roasted before being finely ground.
This excellent nutritious food can be used in cooking (fish, meat, sauces, desserts, etc.), as it is, or mixed with sugar, honey, chocolate.
For the manufacture of pasta, the fruits are just crushed and refined. Ideal for easily creating ice creams, as ingredients for praline fillings or for baking in general.
This high quality sesame paste is made from 100% roasted and crushed sesame seeds. Tahine (also called tahin, tahini, tahina, téhina or tahiné) is a sesame cream used in oriental cuisine as a condiment to prepare hummus, among other things.
Produced using traditional methods, this smooth praline is a perfect balance of almonds, hazelnuts and sugar, slowly caramelised by hand in traditional refiners. It's a creamy paste with an intense taste of roasted almonds, enhanced by delicate caramelised notes. With no artificial flavourings, colourings, preservatives or palm oil, this praline is a concentrate of authenticity. Ideal for demanding pastry chefs and chocolatiers, it lends itself to all kinds of creations: ganaches, creams, puff pastry pralines, ice creams, or as a gourmet touch in cake batter. Let yourself be seduced by this Italian treasure! Also available from Le Delas in 5kg tubs.
Le Delas has carefully selected this classic pistachio paste, naturally coloured with chlorophyll and made from only the purest, most natural ingredients, as a precious asset for ice-cream makers and pastry chefs. It can be used to flavour ice creams and sorbets, offering an authentic, refined flavour. In pastries, it enriches macaroons, éclairs and entremets, adding a natural green colour and a subtle pistachio flavour. Pistachio paste can also be used in ganaches, mousses and custards, adding an elegant note and a creamy texture to a variety of sweet preparations.
Composed of 50% almonds, this special cooking almond paste has a firm and homogeneous texture and a frank taste. It is particularly recommended for cooking but is also suitable for making petits fours, decorations and confectionery.
Produced using traditional methods, this smooth praline in 5 kg jars is a perfect balance of almonds, hazelnuts and sugar, slowly caramelised by hand in traditional refiners. It's a creamy paste with an intense taste of roasted almonds, enhanced by delicate caramelised notes. With no artificial flavourings, colourings, preservatives or palm oil, this praline is a concentrate of Italian authenticity. Ideal for professional patissiers and lovers of authentic flavours, this 5 kg format can be used to make large quantities of desserts and confectionery while guaranteeing consistent quality. Also available from Le Delas in 1kg jars.
Membrillo Emily is one of Spain's leading manufacturers of artisan quince paste. This quince paste is made from 58% quince, sugar and lemon. Quince paste, with its dense texture and sweet, slightly tart flavour, has a multitude of gastronomic uses. It can be thinly sliced and served on cheese platters, where it perfectly complements blue-veined cheeses such as Roquefort or goat's cheese. In pastries, it can be incorporated into tarts or crumbles, adding a refined, fruity note.
This French-made peanut paste, also known as peanut butter, is made from carefully selected, roasted and finely ground peanuts. The recipe reveals the authentic taste of peanuts. It is a culinary ingredient from the African continent.
Almond milk or orgeat syrup. Recipe without flavorings or colorings, prepared from a puree of almonds, some of which bring this characteristic bitter flavor. Shake vigorously before using to flavor sorbet, blancmange, crème brûlée, crème anglaise, pastry cream, fruit puree, cocktails‚ based on rum or anise ("Mauresque"), kirsch... Orgeat is its denomination when it is used in drinks. Indicative dosage: use diluted with 10 to 40% liquid.
Tahine (also called tahin, tahini, tahina, téhina or tahiné) is a sesame cream used in oriental cuisine as a condiment to prepare hummus, among other things. It is made from crushed sesame seeds.
We find all the excellence of roasted Sicilian pistachio in this 100% raw grilled pistachio paste. It restores the unique and intense flavors of exceptional pistachios in all your preparations.
This very fine and pure pistachio paste is made for the making of ice cream, but also confectionery and pastry of course for the making of toppings and frosting. It keeps its green color during your preparations.
This cream is the result of a mixture of selected pistachios and Piedmont IGP Pariani hazelnut oil. Ideal to be mixed in a device, it brings softness and intensity.
This P1 pistachio paste is an incredible value for money because it is made exclusively of pistachios, pistachio flour and pistachio oil. The paste has a natural pigmentation that tends to brown.
This peanut paste is pure peanut, with no added sunflower or palm oil, for ideal flavour and texture.