Doughs and creams for pastry, quince paste, pistachio, tahine...

Agrimontana's Alba hazelnut paste is made from 100% hazelnuts, roasted and then refined into a smooth, fluid paste. Its light brown colour and intense hazelnut flavour, without any bitterness, make it an ingredient of choice for pastry and chocolate professionals. The product is guaranteed gluten-free and additive-free, 100% natural. Product advantages: ► 100% roasted hazelnuts, no additives ► Fluid texture, easy to work with ► Authentic hazelnut flavour and aroma ► Gluten-free, complies with European standards Culinary uses: ► Ingredient for ganaches, creams, mousses, ice creams ► Base for pralines, spreads and fine pastries ► Use in artisanal and industrial preparations Storage: ► Store in a cool place, away from light, and close tightly after opening.

This premium marzipan is specially formulated for professional pastry chefs and confectioners. With 33% almond content, it offers the perfect balance between plasticity and firmness, allowing you to create highly detailed decorations. Its white colour is a major asset for elegant finishes, providing an ideal neutral base for colouring or coating. This paste is characterised by a soft and malleable texture that makes it easy to spread and shape without the risk of cracking. Choosing this Le Delas product means opting for an economical and high-performance solution: its great flexibility allows you to work in very thin layers, thus optimising your consumption of raw materials without compromising on taste quality. Culinary uses, preparation and storage This marzipan is intended exclusively for professional use, adapting equally well to the needs of caterers and boutique pâtissiers. Key applications ► Pâtisserie decorations: Ideal for modelling figures, flowers and ornamental motifs thanks to its stable texture. ► Filling: Perfect for inserting into chocolate bonbons, petits fours or fine pastries. ► Coating: Its fine grind allows you to coat desserts or travel cakes with a perfectly smooth surface. Storage ► Before opening: Store away from moisture, direct light and heat (temperature below 30°C). Long shelf life of 545 days. ► After opening: Consume quickly and store in a cool place in its original, tightly closed packaging to prevent drying out.

Made in Strasbourg within the Dakatine Department of the Grands Moulins de Strasbourg, Dakatine peanut butter is obtained from selected original peanuts, peeled and roasted before being finely ground. This excellent nutritious food can be used in cooking (fish, meat, sauces, desserts, etc.), as it is, or mixed with sugar, honey, chocolate.

This exceptional product is the result of precision work: the famous "Tonda e Gentile" hazelnuts are first roasted to bring out their aromas, then simply ground and refined until a smooth, silky texture is achieved. With no added sugar or preservatives, this pure paste captures all the intensity and natural creaminess of Piedmontese nuts. For professionals, it is the ingredient of choice for making authentic ice creams, intense ganaches and characterful praline fillings. Its aromatic concentration allows for economical use while guaranteeing a high-end taste signature.

This high-quality sesame paste, free from additives and preservatives, is produced in Lebanon by Al Kanater using 100% white sesame seeds that have been carefully selected for their colour, taste and oil content. The seeds are roasted and then finely ground to achieve a silky texture, a mild flavour and a delicately toasted aroma. The naturally light colour of this tahina (also known as tahin, tahini, tahina, tehina or tahiné) is evidence of expert roasting and exceptional raw materials. The entire manufacturing process is fully automated, guaranteeing impeccable hygiene with no manual contact with the product. Carefully selected by Le Delas, your wholesaler in Rungis, this tahini meets the expectations of professionals looking for authenticity, consistency and artisanal quality. Culinary uses, preparation and storage ► Ideal for making hummus, baba ghanoush, tahini sauces or halva. ► Adds a creamy and fragrant touch to salad dressings, marinades or oriental desserts. ► Use pure, mixed with lemon juice and a little water, or incorporated into vegetarian dishes. ► Store at room temperature (<25°C, humidity <60%), away from moisture and light. ► Do not refrigerate after opening. Stir well before use to homogenise the texture. ► Shelf life: 2 years from the date of production.

Produced using traditional methods, this smooth praline is a perfect balance of almonds, hazelnuts and sugar, slowly caramelised by hand in traditional refiners. It's a creamy paste with an intense taste of roasted almonds, enhanced by delicate caramelised notes. With no artificial flavourings, colourings, preservatives or palm oil, this praline is a concentrate of authenticity. Ideal for demanding pastry chefs and chocolatiers, it lends itself to all kinds of creations: ganaches, creams, puff pastry pralines, ice creams, or as a gourmet touch in cake batter. Let yourself be seduced by this Italian treasure! Also available from Le Delas in 5kg tubs.

Le Delas has carefully selected this classic pistachio paste, naturally coloured with chlorophyll and made from only the purest, most natural ingredients, as a precious asset for ice-cream makers and pastry chefs. It can be used to flavour ice creams and sorbets, offering an authentic, refined flavour. In pastries, it enriches macaroons, éclairs and entremets, adding a natural green colour and a subtle pistachio flavour. Pistachio paste can also be used in ganaches, mousses and custards, adding an elegant note and a creamy texture to a variety of sweet preparations.

Composed of 50% almonds, this special cooking almond paste has a firm and homogeneous texture and a frank taste. It is particularly recommended for cooking but is also suitable for making petits fours, decorations and confectionery.

Produced using traditional methods, this smooth praline in 5 kg jars is a perfect balance of almonds, hazelnuts and sugar, slowly caramelised by hand in traditional refiners. It's a creamy paste with an intense taste of roasted almonds, enhanced by delicate caramelised notes. With no artificial flavourings, colourings, preservatives or palm oil, this praline is a concentrate of Italian authenticity. Ideal for professional patissiers and lovers of authentic flavours, this 5 kg format can be used to make large quantities of desserts and confectionery while guaranteeing consistent quality. Also available from Le Delas in 1kg jars.

Membrillo Emily is one of Spain's leading manufacturers of artisan quince paste. This quince paste is made from 58% quince, sugar and lemon. Quince paste, with its dense texture and sweet, slightly tart flavour, has a multitude of gastronomic uses. It can be thinly sliced and served on cheese platters, where it perfectly complements blue-veined cheeses such as Roquefort or goat's cheese. In pastries, it can be incorporated into tarts or crumbles, adding a refined, fruity note.

This French-made peanut paste, also known as peanut butter, is made from carefully selected, roasted and finely ground peanuts. The recipe reveals the authentic taste of peanuts. It is a culinary ingredient from the African continent.

Almond milk or orgeat syrup. Recipe without flavorings or colorings, prepared from a puree of almonds, some of which bring this characteristic bitter flavor. Shake vigorously before using to flavor sorbet, blancmange, crème brûlée, crème anglaise, pastry cream, fruit puree, cocktails‚ based on rum or anise ("Mauresque"), kirsch... Orgeat is its denomination when it is used in drinks. Indicative dosage: use diluted with 10 to 40% liquid.

This exceptional product, with no additives, is the result of meticulous grinding and refining of the famous "Tonda e Gentile" hazelnuts. Its silky texture and intense roasted fruit flavour make it the ingredient of choice for creating artisan ice cream, praline fillings or flavouring ganaches and pastry creams. By choosing Pariani at Le Delas, you benefit from the innovation of a company that works closely with the Faculty of Agriculture in Turin to preserve the excellence of Italian nuts. This pure paste promises unrivalled aromatic intensity for all your gastronomic creations.

This exceptional product is obtained by grinding selected Sicilian pistachios, roasted to perfection to bring out their aromatic complexity. Unlike shelled pistachios, the use of raw pistachios (with their thin skins) gives this paste a deep colour and more intense roasted notes. With no added sugar or colouring, it offers a perfectly refined texture, essential for making authentic ice creams, powerful ganaches or prestigious macarons.

Tahini (also called tahin, tahine, tahina, téhina or tahiné) is a sesame cream used in oriental cuisine as a condiment to prepare hummus, among other things. It is made from crushed sesame seeds.

All the excellence of roasted Sicilian pistachios can be found in this 100% raw roasted pistachio paste. It brings out the unique and intense flavours of exceptional pistachios in all your preparations. This very fine, pure pistachio paste is ideal for making ice cream, confectionery and, of course, fillings and icings for pastries. It retains its green colour when used in your recipes and creations. Produced using a controlled roasting process, this 100% fruit paste has an extremely fine texture, ideal for blending evenly into your mixtures. For restaurateurs and caterers, using this product distributed by Le Delas saves a significant amount of time while guaranteeing a high-end taste. Its ability to retain its bright green colour, even after assembly, makes it a valuable ally for your icings, fillings and for making artisanal ice creams with a distinctive character. By collaborating with Pariani, a company renowned for its commitment to excellence near Turin, Le Delas offers you a semi-finished product that respects the integrity of the fruit and the demands of haute cuisine. Whether for a whipped ganache or a smooth praline, this roasted raw paste will enhance the expertise of your establishment.

A must-have for sweet cuisine, Pariani's pure roasted raw pistachio paste offers exceptional aromatic concentration. The result of rigorous selection and controlled roasting, this 100% fruit paste allows professionals to achieve an incomparably fine texture in all their preparations. For restaurateurs and caterers, using this semi-finished product saves a considerable amount of time while guaranteeing a superior level of quality. Pariani, based near Turin and a trusted partner of Le Delas, uses processing methods that preserve the taste and colour of the nuts. Whether used to make creamy ice cream, intense ganaches or fragrant financiers, this raw pistachio paste stands out for its lingering flavour and technical versatility. Choosing this product from food wholesaler Le Delas ensures the consistent quality of a noble ingredient that is essential to haute pâtisserie.

A true concentrate of flavours, Pariani's amaretto almond paste stands out for its exclusive composition made from 100% peeled almonds. True to its motto "Research and Excellence", Pariani has developed this product to meet the demands of the most creative laboratories. For restaurateurs and caterers, using this ready-to-use paste saves valuable time while ensuring impeccable consistency of flavour. Its distinctive amaretto aroma, obtained without artificial additives, brings a unique depth to your biscuits, financiers and artisanal ice creams with a strong character. The fine grind allows for smooth incorporation into all your bases, ensuring perfect creaminess. By choosing this product from food wholesaler Le Delas, you are accessing the best of Givoletto's Italian expertise for creations that showcase your professional skills and the quality of your raw ingredients.

A must-have for professionals seeking authenticity, Pariani's pure raw blanched Sicilian almond paste embodies the quintessence of Mediterranean fruit. Unlike roasted versions, this raw paste preserves the milky sweetness and original delicacy of Sicilian almonds, providing a base of incomparable finesse. For restaurateurs and pastry chefs, using this product distributed by Le Delas saves precious time without compromising on quality. The Pariani company, based near Turin, selects its almonds from trusted producers to guarantee a creamy texture and total purity. Whether you want to enrich an almond cream, make exceptional macarons or create elegant almond milk ice creams, this 100% fruit paste is the perfect addition to your most demanding creations. Choosing this product from food wholesaler Le Delas means you can be sure of an exceptional raw ingredient that will enhance the artisanal expertise of your establishment.

This cream is the result of a mixture of selected pistachios and Piedmont PGI Pariani hazelnut oil. Ideal to be mixed in a device, it brings softness and intensity. The Sicilian pistachio cream produced by Pariani is a true ode to Italian craftsmanship and indulgence. This exceptional product is the result of a skilful combination of carefully selected pistachios and Piedmont IGP hazelnut oil, a historic speciality of the brand. For restaurateurs and caterers, this cream offers a silky texture and remarkable aromatic intensity, saving you precious time when preparing your dishes. Whether used to fill choux pastries, top a cheesecake or incorporate into a light mousse, it brings a balanced sweetness and a natural green colour characteristic of Sicilian fruit. By choosing this product from food wholesaler Le Delas, you are opting for a high-quality semi-finished product that will enhance your sweet creations. The commitment to excellence of Pariani, based near Turin, ensures consistent quality to meet the expectations of the most discerning professionals.

This P1 pistachio paste is an incredible value for money because it is made exclusively of pistachios, pistachio flour and pistachio oil. The paste has a natural pigmentation that tends to brown.

This peanut paste is pure peanut, with no added sunflower or palm oil, for ideal flavour and texture.