Doughs and creams for pastry, pistachio paste | Le Delas
Doughs and creams for pastry, quince paste, pistachio, tahine...
For the manufacture of pasta, the fruits are just crushed and refined. Ideal for easily creating ice creams, as ingredients for praline fillings or for baking in general.
Made in Strasbourg within the Dakatine Department of the Grands Moulins de Strasbourg, Dakatine peanut butter is obtained from selected original peanuts, peeled and roasted before being finely ground.
This excellent nutritious food can be used in cooking (fish, meat, sauces, desserts, etc.), as it is, or mixed with sugar, honey, chocolate.
For the manufacture of pasta, the fruits are just crushed and refined. Ideal for easily creating ice creams, as ingredients for praline fillings or for baking in general.
This high quality sesame paste is made from 100% roasted and crushed sesame seeds. Tahine (also called tahin, tahini, tahina, téhina or tahiné) is a sesame cream used in oriental cuisine as a condiment to prepare hummus, among other things.
Composed of 50% almonds, this special cooking almond paste has a firm and homogeneous texture and a frank taste. It is particularly recommended for cooking but is also suitable for making petits fours, decorations and confectionery.
Membrillo Emily is one of Spain's leading artisan quince paste manufacturers. This quince paste is composed of 58% quince, sugar and lemon.
This French-made peanut paste, also known as peanut butter, is made from carefully selected, roasted and finely ground peanuts. The recipe reveals the authentic taste of peanuts. It is a culinary ingredient from the African continent.
Almond milk or orgeat syrup. Recipe without flavorings or colorings, prepared from a puree of almonds, some of which bring this characteristic bitter flavor. Shake vigorously before using to flavor sorbet, blancmange, crème brûlée, crème anglaise, pastry cream, fruit puree, cocktails‚ based on rum or anise ("Mauresque"), kirsch... Orgeat is its denomination when it is used in drinks. Indicative dosage: use diluted with 10 to 40% liquid.
Made with 60% calissons from Aix, this calissons cream has an inimitable taste. It was recognized as the flavor of the year in 2003. Calissons cream can be eaten as it is on a slice of bread, a pancake... or used in the preparation of desserts, according to the inspiration of the chefs.
This spread has a good taste of almond, honey and vanilla, while remaining well balanced and not too sweet. It can in fact be used in many desserts and pastries. White nougat paste is also very popular on pancakes or toast.
Tahine (also called tahin, tahini, tahina, téhina or tahiné) is a sesame cream used in oriental cuisine as a condiment to prepare hummus, among other things. It is made from crushed sesame seeds.
We find all the excellence of roasted Sicilian pistachio in this 100% raw grilled pistachio paste. It restores the unique and intense flavors of exceptional pistachios in all your preparations.
This very fine and pure pistachio paste is made for the making of ice cream, but also confectionery and pastry of course for the making of toppings and frosting. It keeps its green color during your preparations.
We find all the excellence of roasted Sicilian pistachio in this 100% raw grilled pistachio paste. It restores the unique and intense flavors of exceptional pistachios in all your preparations.
This very fine and pure pistachio paste is made for the making of ice cream, but also confectionery and pastry of course for the making of toppings and frosting. It keeps its green color during your preparations.
This nougat paste is rich in 63% IGP Piedmont hazelnuts. Exceptional quality restores flavors of hazelnut, honey and vanilla from Madagascar, without too much sugar. Designed for pastry professionals, it brings a unique note to all their preparations, ice creams, confectionery and garnishes. It is also appreciated on pancakes or simply toast.
This cream is the result of a mixture of selected pistachios and Piedmont IGP Pariani hazelnut oil. Ideal to be mixed in a device, it brings softness and intensity.
This P1 pistachio paste is an incredible value for money because it is made exclusively of pistachios, pistachio flour and pistachio oil. The paste has a natural pigmentation that tends to brown.
This P1 pistachio paste is an incredible value for money because it is made exclusively of pistachios, pistachio flour and pistachio oil. The paste has a natural pigmentation that tends to brown.
