GROCERIES | PATISSERIE INGREDIENTS | Dessert preparations
Organic preparation for plain cake | 10 bags > 10 cakes of 10 parts 85g MARLETTE
134013
A basic gluten-free cake, with whole rice flour, Rapadura cane sugar, providing a light caramel flavor. This preparation is an ideal base for any type of cake or cake. Simply combine with seasonal fruits, chocolate or pecan icing, for a personalized cake, a chocolate banana bread, a lemon poppy seed cake... INSTRUCTIONS FOR USE: Preheat your oven to 180°C . 2. Mix 160g of melted butter, 14 cl of milk and 3 eggs. (Vegan: mix compote and vegetable oil). Add the contents of the sachet and mix without insisting too much. Pour into a cake tin or cake tin and bake for ±45 min.
Preparations to make without specific know-how "home-made" cakes, gourmet, with quality ingredients. Just follow the sheets or videos!
Produced on the Ile de Ré since 2010, Marlette Baking Mixes were born in the small boat kitchen of sisters Margot and Scarlette (Mar-Lette). In a small kitchen, the mix is ideal, but they were looking for more qualitative preparations. Marlette sources each organic ingredient with care for its taste, its origin and its nutritional qualities: stone-ground flour from Charente-Maritime farms, rapadura cane sugar, spices and chocolate rich in sustainable and fair trade cocoa, salt from the salt marshes from the Ile de Ré... These preparations are also responsible for the success of their four Café Marlettes, located in Paris. With a constant quality and without loss of material, you can make healthy and tasty cakes in a minimum of time. Just integrate the fresh products and follow the instructions on the packaging (Youtube link via QR code), with a vegan alternative. These preparations can of course be the anchor of creative recipes according to your inspiration.See all products in this range
Location in store: Epicerie - Allée 07
Organic Product
a piece = 4.5 Kg
a piece = 100 portions