GROCERIES | PATISSERIE INGREDIENTS | Dessert preparations
Organic preparation for chocolate fondant 60% cocoa | 6 bags > 6 fondants 10 parts 100g MARLETTE
134012
This preparation allows, in a few easy steps, to offer an unforgettable culinary experience with an intense and melt-in-the-mouth chocolate fondant, with 60% cocoa dark chocolate. With this recipe, you can treat ±10 people! DIRECTIONS: Preheat your oven to 180°C. Melt 180g of butter in a large saucepan over low heat then pour in the contents of the sachet and mix until the chocolate is well melted. (Vegan: coconut cream, drink and vegetable oil). Off the heat, add 5 eggs and mix well with a mixer until you obtain a smooth paste. Pour into a cake pan. Cook ±15-20 min depending on the desired texture. (Vegan: cooking 25-30 min).
Preparations to make without specific know-how "home-made" cakes, gourmet, with quality ingredients. Just follow the sheets or videos!
Produced on the Ile de Ré since 2010, Marlette Baking Mixes were born in the small boat kitchen of sisters Margot and Scarlette (Mar-Lette). In a small kitchen, the mix is ideal, but they were looking for more qualitative preparations. Marlette sources each organic ingredient with care for its taste, its origin and its nutritional qualities: stone-ground flour from Charente-Maritime farms, rapadura cane sugar, spices and chocolate rich in sustainable and fair trade cocoa, salt from the salt marshes from the Ile de Ré... These preparations are also responsible for the success of their four Café Marlettes, located in Paris. With a constant quality and without loss of material, you can make healthy and tasty cakes in a minimum of time. Just integrate the fresh products and follow the instructions on the packaging (Youtube link via QR code), with a vegan alternative. These preparations can of course be the anchor of creative recipes according to your inspiration.See all products in this range
Location in store: Epicerie - Allée 07
Organic Product
a piece = 3.66 Kg
a piece = 60 portions