GROCERIES | PASTA - RICE - SEMOLINA | Risotto | Dry preparations
Organic polenta with ceps 250g BARON & CHASSAING
126064
This polenta, rich in undergrowth aromas, will make a well-scented dish. To taste with your eyes closed… To obtain a firm polenta, pour the preparation after cooking into a dish covered with parchment paper. Spread, let cool and keep about 1 hour in the refrigerator. Cut into rectangles and heat in a pan with a little butter or oil. Serve as an accompaniment to grilled meat or in sauce, with butter, olive oil or au gratin in the oven with Gruyère cheese.
A rich and varied range of crackers ideal for caterers, as well as mini smoked sprats and tasty ready-to-cook polenta with porcini mushrooms.
The products in the Baron & Chassaing range (formerly Mille et Une Huiles) are made by artisans who are committed to respecting the ingredients they work with, without unnecessary sophistication, and who possess genuine expertise. The secret to their quality lies in using a minimum of ingredients, while respecting the flavour of each one. Their crackers, for example, are thin and crispy, thanks to their mastery of kneading and baking. They do not crumble or become soggy, making them ideal for cocktails, dinner buffets, cheese platters and spreads. This range is complemented by a tasty ready-to-cook polenta with porcini mushrooms. All products are carefully crafted with respect for the environment and local flavours.See all products in this range
Location in store: Epicerie fine
Organic Product
a piece = 250 g