These dehydrated potato flakes are mainly used to prepare instant mashed potatoes, but can also be used to make gnocchi, biscuits, snacks, soups, etc. For hot preparation of 1kg of flakes. Bring 5 litres of water to the boil. Remove the pan from the heat and add 50g of salt and 1L of milk at room temperature to reach the ideal temperature (75°C-80°C). Stir the liquid (swirl) and add 1kg of flakes. Leave to hydrate for 2 minutes. Mix without beating and serve.
This complete dehydrated milk puree is quick and easy to use. The ideal dose is 5kg for 25 litres of water. It's easy to prepare your purée by bringing the water to the boil, then removing it from the heat before quickly adding the product in a stream while stirring with a whisk. You can personalise it by adding butter, olive oil, spices or herbs to suit your recipes.