GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar creams

Organic balsamic cream of Canigou fir 250ml ABIES LAGRIMUS

122705


Acétis is a unique sweet and sour condiment made from fir buds and branches macerated in balsamic vinegar, combined with Modena vinegar. Its wild flavour and powerful aromas make it an excellent choice for glazing meats (duck, veal), accompanying goat's cheese, flavouring roast fruit in the oven and for delicate vinaigrettes.

Tears of Abies Alba fir in the Massif du Canigou, Catalan Pyrenees National Park

Abies Lagrimus offers exceptional artisanal products inspired by the ancestral recipe for fir syrup from the Massif du Canigou. These unique organic condiments are designed for professional kitchens looking for authentic, local, rare and eco-responsible products that combine tradition and innovation. In partnership with the ONF, they promote local natural resources to gastronomy professionals, chefs, caterers, pastry chefs, restaurants, food trucks and hotels.
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Location in store: Epicerie fine

Organic Product

a carton = 12 pieces
a piece = 566 g
a piece = 25 cl