Balsamic vinegar creams

A mixture of grape must cooked longer than for a vinegar, and balsamic vinegar of Modena PGI, this very fine condiment with slightly sweet accents is made without thickeners or coloring. Ideal for decorating plates, it enhances vegetable, meat or fish dishes.

Made from reduced Mussini balsamic vinegar, this balsamic cream with a beautiful shiny appearance has a thick consistency that allows you to create precise shapes to decorate dishes and plates. Its sticky texture also makes it possible to hold certain elements on the plates without spoiling the taste. Practical, the bottle allows a clean and precise use. Its very concentrated and fairly sweet taste is very popular with fruit, poultry, white fish, cheese or even meat carpaccios.

Acétis is a unique sweet and sour condiment made from fir buds and branches macerated in balsamic vinegar, combined with Modena vinegar. Its wild flavour and powerful aromas make it an excellent choice for glazing meats (duck, veal), accompanying goat's cheese, flavouring roast fruit in the oven and for delicate vinaigrettes.