GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Animal fat - Truffle butter
Goose fat 5/1 LARNAUDIE
052030
Easy to store, just melt this pure goose fat over low heat to use it. Essential for making cassoulet, goose fat can also be used to prepare homemade confits, brown potatoes or sauté green beans. Compared to duck fat, goose fat is considered finer and milder in the mouth. This packaging is ideal for themed restaurants, community restaurants or even high-volume brasseries. Location in store: Epicerie - Allée 11
a carton = 2 pieces
a piece = 3.6 Kg
a palette = 165 pieces