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Animal fat - Truffle butter

Summer truffle

Summer truffle "Tuber Aestivum Vitt." 2.9% butter preparation 250g APPENNINO FUNGHI

This butter with a very volatile flavor is ideal for preparations cooked or reheated at the last minute. It melts quickly and releases its aromas in the heart of vegetables, pasta, risotto... It can be added in shavings, just before serving, on red meat or a plate of vegetables. For intact flavors, it should not be brought to too high a temperature.
Duck fat 5/1

Duck fat 5/1 LARNAUDIE

For cooking, and giving a regional taste.
Goose fat 5/1

Goose fat 5/1 LARNAUDIE

Easy to store, just melt this pure goose fat over low heat to use it. Essential for making cassoulet, goose fat can also be used to prepare homemade confits, brown potatoes or sauté green beans. Compared to duck fat, goose fat is considered finer and milder in the mouth. This packaging is ideal for themed restaurants, community restaurants or even high-volume brasseries.

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