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GROCERIES | NUTS AND SALTED BISCUITS - CRISPS | Crackers | Savoury biscuits

Artisanal butter-rich cheese puff pastry roll 125g FLUFA

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Artisanal butter-rich cheese puff pastry roll 125g Artisanal butter-rich cheese puff pastry roll 125g

The jewel in the crown of Swiss puff pastry for exceptional aperitifs These authentic cheese puff pastries are the result of the expertise of Flufa SA, a Swiss family business founded in 1986 in Tavannes. Specialising in the art of puff pastry, the company crafts its recipes using traditional, unaltered methods, in strict adherence to baking traditions. Made from 100% natural ingredients, with no preservatives or colourings, these premium savoury biscuits benefit from extended resting times, which are essential to allow the dough to rise evenly and the flavours to develop fully. The secret to their inimitable flavour lies in the use of top-quality regional ingredients: local flours from nearby mills, a selection of different butters supplied by local dairies, and above all the inclusion of Tête de Moine AOP, the iconic cheese of the Bernese Jura, which gives this pure butter puff pastry (24%) an incomparable character and aromatic intensity. Professional uses, preparation and storage: ► Gastronomic applications: These Tête de Moine AOP flutes are the essential touch of elegance to enhance your offerings for receptions, banquets and prestigious cocktail receptions. Their light, crisp texture and delicate, distinctive cheese flavour will delight guests at official receptions or corporate seminars. In restaurants, they stand out as a striking garnish of choice to add texture to a contemporary salad or accompany a seasonal soup. They also fit perfectly on hotel bar counters to accompany craft beers or fine wines, offering a high-quality delicatessen alternative to traditional appetisers. ► Preparation: Ready to serve, these puff pastry flutes save precious time in the kitchen and allow for total flexibility during busy periods. To bring out the richness of the pure butter and the aroma of Tête de Moine AOP, you can warm them slightly in the oven or under a salamander for one to two minutes just before serving, recreating the sensation of a product fresh from the oven. ► Storage: A dry product to be stored in a cool, dry place, away from light and moisture to preserve the pastry's crisp texture. Once opened, ensure the packaging is sealed tightly or transfer the flutes to a professional airtight container to maintain their organoleptic qualities. A regional speciality available in our Grocery section at Le Delas in the Rungis International Market. Location in store: Epicerie fine
a carton = 18 pieces
a piece = 125 g

See the complete file on the LE DELAS Rungis website

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