Aperitif biscuits and bases, pretzels, breadsticks… | Le Delas
Aperitif biscuits and bases, pretzels, breadsticks, long crackers...
Light and crispy Italian breadsticks, divided into two individual 62.5g sachets.
Ideal for caterers and gourmet tables, this petal is a fine, crispy organic rye tile, made by hand, the century-old recipe for which was found in the library of the Åby family manor in 1990. With its unique texture and inimitable taste, this rye petal is a Nordic hard bread made from three ingredients: organic Finnish rye, water and sea salt. Its oval shape and crunchy texture make it perfect for both sweet and savoury cocktail dishes. Easy to handle: non-friable, it doesn't crack easily. The crunchiness of the petal is not affected by cold or damp. Photo 2 shows Chef Stéphane Debracque's composition.
Florelli Artigianali Multigrain Grissini, baked with sunflower oil and enriched with sesame, linseed and poppy seeds, are perfect as an aperitif. Chewable or dipped in a variety of sauces, they are 100% palm oil-free.
These dill and onion crackers can be combined with smoked salmon, rillettes and crumbled fish, dried tomato puree, horseradish, zucchini tapenade, fresh cucumber cheese.
These beetroot crackers can be combined with Jerusalem artichoke and citrus fruit spread, curcubitaceae spread, pear and ginger chutney, chopped chicken and paprika, red berries compote, sheep's cheese or goat cheese fresh walnuts or pressed cheese.
These cumin crackers can be combined with zucchini spread, carrot or asparagus mousseline, chutney, duck breast, apple compote, and munster cheese.
These olive and basil crackers can be combined with dried tomatoes spread, mashed red peppers, green tapenade, chopped chicken and lemon puree, pesto and ham, mozzarella and burrata.
These provencal herbs can be combined with Kalamata black olive paste, pepper puree, green olive paste, piperade, tuna mousse, fresh cheese or fried camembert cheese.
A fragrance of scrubland enhanced with a crisp tip of salt. To taste as an apetizer and as an accompaniment to sun vegetables spreads.
Crunchy with the subtle taste of sesame.
Breton galette chips 100% French buckwheat (buckwheat) ideal as an aperitif, as a support for tapas or as a decoration. Very round like little pancakes and very crispy, with their delicate and gourmet flavor of grilled buckwheat, chipsenn are an innovative support for light and crunchy canapes! They are eaten as they are, classically adorned with a good fish rillette, and can serve as a support for any savory or even sweet composition. 100% buckwheat, without additives or preservatives, they are naturally gluten-free.
Particularly long and crispy plain Italian breadsticks, carefully packed in 200g trays. Their lightness and finesse give them an incomparable crunch. Enjoy them as an aperitif with a slice of Parma or San Daniele ham.
Crunchy under the teeth, melting in the mouth, the baguettes will accompany the tapas as in Spain! To be enjoyed on its own as an aperitif or dipped in a spread.
These crackers are a miniature revisit of the Italian focaccia, to be eaten plain or as a support for spreads.
The pizzetta is the miniature snack version of the pizza. These crispy savory cookies are simply made with flour, oil, tomatoes and oregano.
These crackers are a miniature revisit of the Italian fougasse, to be enjoyed in nature or as a tartinables stand.
Particularly long and crispy Italian sesame breadsticks, carefully packed in 200g trays. Their lightness and finesse give them an incomparable crunch. Enjoy them as an aperitif with a slice of Parma or San Daniele ham.
These incredibly crunchy, fruity crackers with quince, pecan and poppy seed are an unforgettable accompaniment to creamy, tender sheep's milk cheeses such as Pecorino Dolce and Wigmore.
These intensely fruity, crunchy crackers with apricots, pistachios and sesame seeds, sublimate delicate goat cheeses such as Valençay, Crottin de Chavignol and Ragstone.
These intensely fruity toasts with dates, hazelnuts and pumpkin seeds are the perfect accompaniment to creamy cheeses such as Chaource, Brillat-Savarin, Brie de Meaux and Vacherin Mont d'Or.
The unique fruity, nutty and seeded taste of these crackers with cherries, almonds and linseed, combines perfectly with rich blue cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dolce.