Aperitif biscuits and bases, pretzels, breadsticks, long crackers...

Light and crispy Italian breadsticks, divided into two individual 62.5g sachets.

Ideal for caterers and gourmet tables, this petal is a fine, crispy organic rye tile, made by hand, the century-old recipe for which was found in the library of the Åby family manor in 1990. With its unique texture and inimitable taste, this rye petal is a Nordic hard bread made from three ingredients: organic Finnish rye, water and sea salt. Its oval shape and crunchy texture make it perfect for both sweet and savoury cocktail dishes. Easy to handle: non-friable, it doesn't crack easily. The crunchiness of the petal is not affected by cold or damp. Photo 2 shows Chef Stéphane Debracque's composition.

These Mini Savoury Pretzels are perfect for a crunchy aperitif made in France! This bag of Mini Savoury Pretzels contains the famous crunchy "8"-shaped biscuits, made in France from French wheat. With their economical 2.5kg bag size, they are ideal for aperitifs, bars, seminars and general social occasions. Delas has selected these mini pretzels from the BOEHLI brand to offer catering and restaurant professionals a classic French aperitif snack of consistent quality, with a crunchy texture and a clean, pleasantly salty flavour, perfect for serving in large quantities. Culinary uses and storage: ► Use: Perfect for buffets, cocktail parties and aperitifs. They can also be crushed and used as a crunchy base for starters or savoury verrines. ► Characteristics: Shiny brown biscuit with a crunchy texture and a typical salty taste. The product is suitable for a vegan diet. ► Storage: Can be stored for several months in a cool, dry place. After opening, make sure to reseal the bag tightly between uses to preserve their crunchiness and consume quickly.

The jewel in the crown of Swiss puff pastry for exceptional aperitifs These authentic cheese puff pastries are the result of the expertise of Flufa SA, a Swiss family business founded in 1986 in Tavannes. Specialising in the art of puff pastry, the company crafts its recipes using traditional, unaltered methods, in strict adherence to baking traditions. Made from 100% natural ingredients, with no preservatives or colourings, these premium savoury biscuits benefit from extended resting times, which are essential to allow the dough to rise evenly and the flavours to develop fully. The secret to their inimitable flavour lies in the use of top-quality regional ingredients: local flours from nearby mills, a selection of different butters supplied by local dairies, and above all the inclusion of Tête de Moine AOP, the iconic cheese of the Bernese Jura, which gives this pure butter puff pastry (24%) an incomparable character and aromatic intensity. Professional uses, preparation and storage: ► Gastronomic applications: These Tête de Moine AOP flutes are the essential touch of elegance to enhance your offerings for receptions, banquets and prestigious cocktail receptions. Their light, crisp texture and delicate, distinctive cheese flavour will delight guests at official receptions or corporate seminars. In restaurants, they stand out as a striking garnish of choice to add texture to a contemporary salad or accompany a seasonal soup. They also fit perfectly on hotel bar counters to accompany craft beers or fine wines, offering a high-quality delicatessen alternative to traditional appetisers. ► Preparation: Ready to serve, these puff pastry flutes save precious time in the kitchen and allow for total flexibility during busy periods. To bring out the richness of the pure butter and the aroma of Tête de Moine AOP, you can warm them slightly in the oven or under a salamander for one to two minutes just before serving, recreating the sensation of a product fresh from the oven. ► Storage: A dry product to be stored in a cool, dry place, away from light and moisture to preserve the pastry's crisp texture. Once opened, ensure the packaging is sealed tightly or transfer the flutes to a professional airtight container to maintain their organoleptic qualities. A regional speciality available in our Grocery section at Le Delas in the Rungis International Market.

Florelli Artigianali Multigrain Grissini, baked with sunflower oil and enriched with sesame, linseed and poppy seeds, are perfect as an aperitif. Chewable or dipped in a variety of sauces, they are 100% palm oil-free.

These dill and onion crackers can be combined with smoked salmon, rillettes and crumbled fish, dried tomato puree, horseradish, zucchini tapenade, fresh cucumber cheese.

These beetroot crackers can be combined with Jerusalem artichoke and citrus fruit spread, curcubitaceae spread, pear and ginger chutney, chopped chicken and paprika, red berries compote, sheep's cheese or goat cheese fresh walnuts or pressed cheese.

These cumin crackers can be combined with zucchini spread, carrot or asparagus mousseline, chutney, duck breast, apple compote, and munster cheese.

These seed crackers can be paired with truffle parmesan, artichoke and truffle, nut butter, red pepper or aubergine spread, red onions, green tomatoes, stew dried fruit, terrine, blue cheese.

These olive and basil crackers can be combined with dried tomatoes spread, mashed red peppers, green tapenade, chopped chicken and lemon puree, pesto and ham, mozzarella and burrata.

These provencal herbs can be combined with Kalamata black olive paste, pepper puree, green olive paste, piperade, tuna mousse, fresh cheese or fried camembert cheese.

These crackers with sesame seeds can be combined with fish oil such as tuna belly, small sardines, sprat, rillettes and crumbled fish, tarama, vegetable spread and mini dried tomatoes, pressed cheese.

A fragrance of scrubland enhanced with a crisp tip of salt. To taste as an apetizer and as an accompaniment to sun vegetables spreads.

Crunchy with the subtle taste of sesame.

Breton galette chips 100% French buckwheat (buckwheat) ideal as an aperitif, as a support for tapas or as a decoration. Very round like little pancakes and very crispy, with their delicate and gourmet flavor of grilled buckwheat, chipsenn are an innovative support for light and crunchy canapes! They are eaten as they are, classically adorned with a good fish rillette, and can serve as a support for any savory or even sweet composition. 100% buckwheat, without additives or preservatives, they are naturally gluten-free.

These cheese and flaxseed crackers can be eaten alone or combined with a spread.

Particularly long and crispy plain Italian breadsticks, carefully packed in 200g trays. Their lightness and finesse give them an incomparable crunch. Enjoy them as an aperitif with a slice of Parma or San Daniele ham.

Crunchy under the teeth, melting in the mouth, the baguettes will accompany the tapas as in Spain! To be enjoyed on its own as an aperitif or dipped in a spread.

These crackers are a miniature revisit of the Italian focaccia, to be eaten plain or as a support for spreads.

The pizzetta is the miniature snack version of the pizza. These crispy savory cookies are simply made with flour, oil, tomatoes and oregano.

These crackers are a miniature revisit of the Italian fougasse, to be enjoyed in nature or as a tartinables stand.

Particularly long and crispy Italian sesame breadsticks, carefully packed in 200g trays. Their lightness and finesse give them an incomparable crunch. Enjoy them as an aperitif with a slice of Parma or San Daniele ham.

These incredibly crunchy, fruity crackers with quince, pecan and poppy seed are an unforgettable accompaniment to creamy, tender sheep's milk cheeses such as Pecorino Dolce and Wigmore.

These intensely fruity, crunchy crackers with apricots, pistachios and sesame seeds, sublimate delicate goat cheeses such as Valençay, Crottin de Chavignol and Ragstone.

These intensely fruity toasts with dates, hazelnuts and pumpkin seeds are the perfect accompaniment to creamy cheeses such as Chaource, Brillat-Savarin, Brie de Meaux and Vacherin Mont d'Or.

The unique fruity, nutty and seeded taste of these crackers with cherries, almonds and linseed, combines perfectly with rich blue cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dolce.

The Brezel Crackers Mix from Croco, selected by Le Delas, is a classic and effective assortment of savoury biscuits. Designed to meet the needs of bars, breweries and catering services, this mix offers a variety of shapes and textures to accompany all types of drinks. ► Variety of shapes: An assortment including traditional mini pretzels and various geometric-shaped crackers, offering an attractive visual presentation in a bowl or on a tray. ► Texture and crispness: Perfectly controlled baking ensures lasting crunchiness, an essential criterion for a product exposed to the open air during service. ► Classic flavour: A balanced saltiness that stimulates the palate without overwhelming the taste buds, ideal for enhancing your drinks and cocktail menu. Operational Advantages for Professionals The 750g format is particularly suited to the management requirements of high-volume establishments: ► Economical and Practical Format: The 750g packaging is an economical solution for managing your daily volumes while ensuring smooth stock rotation. ► Ready to Use: An "immediate service" product that allows you to quickly set up your bar counters or welcome buffets without any additional preparation. ► Versatile Use: Perfect for serving at the counter or for structuring informal aperitif buffets.