GROCERIES | DRIED FRUITS - NUTS - CEREALS | Candied fruits
Candied Sicily orange peel quaters vacuum packed 1kg PARIANI
134419
This range of candied citrus peel is produced cold by Pariani from oranges and lemons from Sicily and Italian bergamot, respecting the cycles of traditional candying. Candied in winter, during the citrus harvest season, the fresh fruits are entirely worked by hand. Their skin is cut into quarters (in order to avoid the loss of aroma associated with cutting into small cubes), then steamed, washed, pressed, then covered with powdered sugar (and not glucose syrup). For 3 weeks, the syrup obtained is removed every 2 to 3 days, heated to evaporate as much water as possible and then redeposited on the skins. The result is very flexible candied peels, with the flavor preserved by traditional candying in quarters.
Italian exceptional nuts, raw or processed with very high standards, for demanding pastry professionals
Pariani is a young family company whose baseline is "Research and Excellence". It offers products and baking ingredients for the most demanding professionals and the most creative recipes. It begins in 2010 with the production of an exclusively IGP Piemont hazelnut oil, by a innovative cold pressing process designed with the faculty of agriculture of Turin. Its immediate success with professionals allows the creation of a full range of exclusively italian nuts oils, chosen from reputable producers: green pistachio of Bronte PDO, sprockets the coast of Pisa, almonds "Romana" of the Val di Noto, Venice "Lara" walnut... After nuts oils and de-oiled powders, Pariani range expands to semi-finished products for the manufacture of ice cream: pasta, flours, seeds, candied fruits, essences... Based in Givoletto, near Turin, it has production and storage units in Cortemilia and Bronte, designed for the most delicate products.See all products in this range
Location in store: Epicerie fine