Candied fruits, orange peel, ginger | Le Delas
Candied fruits, orange and lemon peels, ginger, cherries...
This range of candied citrus peel is produced cold by Pariani from oranges and lemons from Sicily and Italian bergamot, respecting the cycles of traditional candying. Candied in winter, during the citrus harvest season, the fresh fruits are entirely worked by hand. Their skin is cut into quarters (in order to avoid the loss of aroma associated with cutting into small cubes), then steamed, washed, pressed, then covered with powdered sugar (and not glucose syrup). For 3 weeks, the syrup obtained is removed every 2 to 3 days, heated to evaporate as much water as possible and then redeposited on the skins. The result is very flexible candied peels, with the flavor preserved by traditional candying in quarters.
Candied yuzu peel is a culinary treasure trove, a naturally elegant addition to both sweet and savoury dishes. Their exceptional versatility makes them the perfect accompaniment to cakes and ice creams, as well as adding a distinctive touch to spirits such as vodka, gin or rum. Leave them to macerate for a few days, and you'll be rewarded with the revelation of an exquisite flavour. Whether it's to enrich a salad with their tangy flavour and intriguing texture, to add a deliciously fragrant note to marinades for white meats such as chicken, or simply to create a citrus sweet that will delight the taste buds.
These candied cherries are made according to proven know-how and with natural dyes, for a final product that will accompany your desserts with freshness.