Almonds and pistachios, shelled, powder, chopped… | Le Delas
Almonds and pistachios, blanched, powder, chopped, from Sicily...
Indispensable in baking, for biscuits, macaroons, frangipanes, financiers… powdered white almonds can also be very useful for cooking.
Raw or peeled, these seeds, reference figures for pastry cooks, are vacuum-packed where they perfectly retain their aromatic intensity.
From carefully selected premium almonds, Pariani produces a powder with the ideal grain for making macaroons.
Raw or peeled, these seeds, reference figures for pastry cooks, are vacuum-packed where they perfectly retain their aromatic intensity.
Shelled and chopped, these almonds are ready to use. Indispensable in pastry, they are used to bring a crunchy note to cookies, tiles or even spreads or for decorations. They can also add texture to mixed salads or be incorporated into tajines.
In sweet version: caramelized, in chocolate bars, mueslis… In savory version: in tagine, in certain stuffings, roasted… Whole, crushed, powdered…
Peeled and unsalted, these pistachios can be used in baking, cooking, as an aperitif or to make pistachio paste.
As is or roasted, these already shelled and peeled almonds can be used in baking or cooking. Nougatine, decoration, salads or papillotes, they bend to the imagination of the Chefs.
In sweet or savory version, these almonds can be served as they are (in a muesli, as an aperitif or with a plate of cheese) or prepared – (broken, crushed, mixed...).
Unsalted and shelled, these pistachios were harvested when ripe to guarantee a clean taste and a beautiful green color. They can be used for decorations, cookies, etc., but also in savory dishes such as tajines or soups.
Queen of Sicily, the pistachio grown there is the most recognized in the world. Pariani selects the best pistachios from its partner growers, from the best-exposed terroirs.
French and carefully roasted for enhanced flavour and perfect texture, these almonds are ideal both for their taste and for your responsible purchasing policy. Le Delas has selected these whole roasted shelled almonds from Lot-et-Garonne, a real treasure trove for gastronomy professionals. This local French product will add a touch of deliciousness and authenticity to your culinary creations. These almonds are carefully roasted to bring out all their flavour and crunchiness. Whole, they are beautifully presented, ideal for decorating your dishes and desserts. Their origin in Lot-et-Garonne, a region renowned for the quality of its local produce, is a guarantee of their excellence. These roasted almonds from Lot-et-Garonne can be used in sweet recipes, such as biscuits, cakes, ice creams or confectionery, or to garnish savoury dishes. You can add them to salads, risottos or tajines for a touch of crunch and flavour. They go particularly well with vegetables, white meats and fish.
Sicily is the Italian region where the best pistachios in the world are grown and harvested. Fruity and elegant, with a solid color and a particular aroma, the pistachio is also a food rich in vitamin E, iron and potassium. A valuable ally for controlling bad cholesterol and fighting anemia.
