Almonds and pistachios, blanched, powder, chopped, from Sicily...

Ground white almonds 1kg

Indispensable in baking, for biscuits, macaroons, frangipanes, financiers… powdered white almonds can also be very useful for cooking.

Peeled Sicily almond powder vacuum packed 150g PARIANI

Renowned for their sweetness and delicate aroma, Sicilian almonds are processed here with extreme precision. After being carefully shelled to retain only the white kernel of the fruit, they are ground to obtain a powder with a consistent grain size, ideal for your biscuits, dacquoises or macarons. Vacuum packaging, a hallmark of Pariani's high standards, preserves all of the fruit's organoleptic qualities until it is used. By choosing this product from Le Delas, you are incorporating a noble local ingredient that showcases Italian expertise in the service of French haute pâtisserie.

Sicily raw pistachio powder vacuum packed 150g PARIANI

Sourced from the finest Sicilian orchards, this powder is made from raw pistachios, retaining their thin skin which gives it an aromatic complexity and a characteristic emerald green colour. Thanks to Pariani's unique vacuum preservation process, the intensity of the fruit is protected from oxidation, guaranteeing impeccable freshness when opened. This finely ground powder is an essential ingredient for making biscuits and financiers, or for adding a distinctive visual and flavourful touch to your dessert decorations. By choosing Pariani at Le Delas, you are gaining access to a premium raw material that enhances the work of even the most demanding professionals.

Raw Tuono almond vacuum packed 1kg PARIANI

Renowned for its constant pursuit of quality, the Italian company has selected the Tuono variety, prized for its sweetness and balanced aromatic profile. To ensure optimal preservation of its natural oils and crunchiness, Pariani vacuum packs these almonds as soon as they are shelled. This special care allows professionals to have a "reference" nut, ready to be transformed into praline, fine powder or used whole to enhance signature desserts. By choosing Pariani at Le Delas, you have access to a noble ingredient from the best Italian terroirs, ideal for the most creative recipes in haute pâtisserie.

Fine Apulian peeled almond powder vacuum packed 1kg PARIANI

Made from a rigorous selection of premium almonds from southern Italy, this powder benefits from Pariani's expertise in processing dried fruit. The company takes particular care in grinding the almonds to obtain a fine powder with the ideal grain size, specifically designed for making the finest macarons, dacquoises and financiers. Vacuum packaging ensures optimal protection against oxidation, preserving the rich flavour and intense aroma of the blanched almonds. By incorporating this Pariani product into your creations at Le Delas, you are choosing an exceptional raw ingredient that guarantees the perfect texture and authentic flavour for your signature pastries.

Shelled Sicily pistachio vacuum packed 1kg PARIANI

Raw or peeled, these seeds, reference figures for pastry cooks, are vacuum-packed where they perfectly retain their aromatic intensity.

Sicily Tuono peeled almond vacuum packed 150g PARIANI

Selected from the heart of Sicily's terroirs, the Tuono variety is highly prized by professionals for its mild flavour, lack of bitterness and delicate aromatic profile. Carefully pruned to retain only the fleshy, white heart of the fruit, these almonds are immediately vacuum-packed by Pariani to preserve their crunchiness and essential oils. This product is a key ingredient for your creations: whether used whole to decorate a dessert, crushed in a delicate salad or transformed into homemade marzipan, they guarantee impeccable visual and taste quality. By choosing Pariani products at Le Delas, you are bringing the best of Italy's fruit heritage into your kitchen.

Chopped white almonds 1kg

Shelled and chopped, these almonds are ready to use. Indispensable in pastry, they are used to bring a crunchy note to cookies, tiles or even spreads or for decorations. They can also add texture to mixed salads or be incorporated into tajines.

Blanched almonds 1kg

In sweet version: caramelized, in chocolate bars, mueslis… In savory version: in tagine, in certain stuffings, roasted… Whole, crushed, powdered…

Blanched pistachios extra green Grade B bag 1kg

Peeled and unsalted, these pistachios can be used in baking, cooking, as an aperitif or to make pistachio paste.

Flaked almonds 1kg

As is or roasted, these already shelled and peeled almonds can be used in baking or cooking. Nougatine, decoration, salads or papillotes, they bend to the imagination of the Chefs.

Shelled almonds with skins 1kg

In sweet or savory version, these almonds can be served as they are (in a muesli, as an aperitif or with a plate of cheese) or prepared – (broken, crushed, mixed...).

Chopped green pistachios 1kg

Unsalted and shelled, these pistachios were harvested when ripe to guarantee a clean taste and a beautiful green color. They can be used for decorations, cookies, etc., but also in savory dishes such as tajines or soups.

Peeled Tuono almond vacuum packed 1kg PARIANI

Renowned for its sweetness and lack of bitterness, the Tuono variety is peeled to reveal only the white, fleshy heart of the fruit. The vacuum packaging process, specific to Pariani's requirements, guarantees absolute protection against oxidation and preserves all the essential oils. This care ensures that the almonds remain perfectly crunchy and retain their full aromatic intensity until opened. For pastry chefs and chocolatiers, these blanched almonds are a noble base for creating light pralines and sugared almonds, or for decorating plated desserts with impeccable aesthetics. By choosing Pariani at Le Delas, you are incorporating the excellence of Italian sourcing into your artisanal productions.

Raw shelled Sicilian pistachio 1kg PARIANI

Known as the queen of Sicily, this pistachio is renowned worldwide for its exceptional quality. Grown on the volcanic slopes of Mount Etna in the sunniest terroirs, it develops an intense flavor and a unique emerald green color. Pariani carefully selects the best pistachios from trusted partner growers, offering them raw, shelled, and unsalted to preserve their taste and nutritional properties. Their subtle, slightly sweet aroma enhances both sweet and savory recipes, from pastries to pestos and crusted dishes. Culinary uses: Perfect for pastry, chocolate making, ice cream, pesto, sauces, or crusted meat and fish. Storage and preparation advice: ► Store away from light and moisture ► Keep in a cool place ► Seal tightly after opening

Chopped Sicily raw pistachio vacuum packed 1kg PARIANI

A staple of haute patisserie, Pariani's raw Sicilian pistachios embody the excellence of Italian terroir. Selected with rare discernment by this family-run business, these raw pistachios retain all the power of their natural aroma and characteristic emerald green colour. When you use this product distributed by Le Delas, you are choosing a premium ingredient that guarantees perfect texture and impeccable aesthetics for your desserts. The grain format saves time in the kitchen and laboratory, avoiding tedious crushing steps while ensuring optimal consistency. Ideal for decorating your desserts, adding to financiers or enhancing homemade ice cream, this vacuum-packed product preserves the integrity of the fruit's essential oils. By placing your trust in Pariani's know-how and Le Delas' expertise, you are adding a prestigious product to your culinary offering that meets the highest standards of professional catering.

Sicily raw pistachio flour 1kg PARIANI

Pariani's raw Sicilian pistachio flour is a valuable resource for food professionals seeking perfection. Made from fruits selected with the utmost care in Sicily, this flour is distinguished by its fine grind, which allows it to blend seamlessly into all your creations. For restaurateurs and pastry chefs, using this ready-to-use product saves a considerable amount of time while guaranteeing a superior level of quality. Unlike traditional powders, Pariani raw flour retains all the authentic flavour and deep green colour of Sicilian pistachios. It is ideal for making exceptional biscuits, prestigious macarons or for enriching your cake batters with a deep and lingering flavour. By choosing this product from food wholesaler Le Delas, you benefit from the expertise of this Italian company based in Givoletto, which specialises in processing the finest dried fruits for haute cuisine.

Raw Sicily pistachio vacuum packed 100g PARIANI

Sicily is the Italian region where the world's finest pistachios are grown and harvested. Fruity and elegant, with a rich colour and distinctive aroma, pistachios are also rich in vitamin E, iron and potassium. A valuable ally in controlling bad cholesterol and combating anaemia, Pariani's raw Sicilian pistachios embody the quintessence of Mediterranean nuts. Sicily is world-renowned for producing the best pistachios in the world, distinguished by their intense aroma and colour. For restaurateurs and pastry chefs, this 100g vacuum-packed format saves valuable time while ensuring optimal preservation of the fruit's organoleptic properties. These fruity and elegant pistachios are ideal for adding a touch of nobility to your desserts, chocolates or your most refined meat and fish dishes. By working with Pariani, a family business based near Turin and a partner of Le Delas, you can be sure of a product selected from trusted producers who respect traditional craftsmanship focused on excellence. Adding this ingredient to your menu means choosing a healthy and noble product that will enhance the gastronomic identity of your establishment.

Chopped Sicily raw pistachio vacuum packed 100g PARIANI

Pariani's raw chopped Sicilian pistachios are the ultimate finishing ingredient for culinary professionals. Selected from the best Sicilian terroirs, these pistachios are carefully chopped to preserve their emerald green colour and natural crunch. For restaurateurs and pastry chefs, this 100g vacuum-packed format saves time and ensures impeccable freshness with every use, preventing any loss of flavour. Pariani, renowned for its technical expertise near Turin, guarantees a product of total purity, with no additives. Whether used to coat a ganache, sprinkle over a plated dessert or add texture to a savoury creation, these chopped pistachios instantly enhance your expertise. By choosing this product from food wholesaler Le Delas, you have access to the best of Italian terroir for creations that meet the highest standards of the catering industry.